Pros: 50% employee meal discount, employee free drinks, great morning crew
Cons: night crew, general manager is rather harsh, shared sink, have to hand wash dishes
Since our Boston Market location was within a food court instead of our own building, our menu was limited, or cut. We didn't have all of the items on the Boston Market menu, so we didn't really have to prep as much as you would at one not in a Food court. Though our manager would make us use expired food on some occasions(only a day expired, nothing too extreme), and we don't cook our apple pies or brownies(which weirds me out), it was still an okay place to work for.