Pros: breaks, discounts on food
Cons: slow advancement, menu changes, inefficiency at times.
* A typical day at Boston Market for me was forever changing. I mainly opened in the morning and ran the register, ran food, restocked, and continuously cleaned the lobby. A typical day ended between 3:30 and 4:00.
* I learned culinary skills that are now assisting me at home and at my current work place.
*Management skipped around a lot, but before
– more... I left the assistant manager was great, always making sure things were ran smoothly.
*Some of my co workers were hit or miss; professionalism one instant and inefficiency the next.
* The hardest part of this job was making sure that everyone was on board with quality service everyday.
* The best part of this job were the customers even though some may come in unhappy I always felt it was my job to make them have a good experience – less