Customer Service - 1 year (Former Employee) – Chantilly, VA – July 26, 2015
A typical day involved restocking and cleaning the restaurant as well as taking orders from customers. The hardest part of the job is when we would get busy with everyone coming in at the same time and trying to keep orders straight. My co-workers were kind and we all treated each other like family
Server and Cashier (Current Employee) – Pottstown, PA – November 22, 2015
My typical day at work is busy and frustrating but also fun. I learned how to deal with customers that may not always be in the best mood like I am. The management is easy to work with and understanding. my co-workers are productive and fun. The hardest part of the job is balancing school and work while working till 10pm on a school night. The most enjoyable part of the job is the co-workers. Everyone is so happy, funny, and willing to help.
Cashier/Customer Service (Former Employee) – Glendale, AZ – November 12, 2015
You have a great atmosphere with amazing employees who all work hard. Everyone does their part and are typically very friendly. Don't think if your a cashier thats all you'll be doing. Everyone does a bit of everything such as cleaning, stocking, etc.
Cashier & Server (Former Employee) – Philadelphia, PA – November 4, 2015
I loved how you could be professional & have fun at the same time; there were rules/guidelines to ensure safety of all employees but managers treated you like an equal,while still keeping it professional & known that they're in charge.
50% off meals for your break; listened to music while you cleaned after close.
Cashier (Former Employee) – Columbus, OH – November 3, 2015
The day is usually fast pace and slows down during the night. I learned to work in fast pace and gained listening and communication skills and customer service. the hardest part of the job was doing my job and someone else job because he didn't want to schedule people for that position. the co-workers were friendly and was helpful.
Handling (Former Employee) – Hialeah, FL – November 2, 2015
overall bad. Worst place to have a job at. They overwork you over there and never appreciate anything. Please avoid eating here at HIALEAH because you might end up getting food poison or sick from expired food or them using disgusting water in there food
Cook/Certified Trainer (Former Employee) – Quakertown, PA – October 30, 2015
Boring workplace with rushed training. The company only cares about their profits, not their employees. There is very little opportunity for advancement here and you will most likely be working near minimum wage for as long as you work here.
No given breaks, low pay, rushed training, little room for advancement, no incentive to actually try to be a good employee.
Working at Boston Market was like working with family. The customers that came in were pleasant. The General Manager was nice and corrected your mistakes in a professional manner almost all of the time.
Dish washer (Former Employee) – Marietta, GA – October 24, 2015
I had good co-workers at my job, the management was ok, the hardest part of the job is falling behind on somebody else's shift because there're to lazy to do it, most enjoyable part of the job is a half discount meals and what I've learned about the job is never try to work for a job that doesn't give you any raises in a corrupted cooperation.
productive environment where you learn to deal with customers.
Cashier/Server (Former Employee) – Long Island City, New York – October 12, 2015
A typical day at work would be counting my register in order to open up my station. Once I'm done counting, I check my station to see if theres any stocking to be done. I there is i write it down on a piece of paper and go to the stocking room to bring out the stuff i need. Later, after everything is done i am ready for the customers to come in the store and serve them the food they want. The hardest part of the job is to deal with customers who are disrespectful. When customers act like that i try to calm them down by offering them my apology, but if that doesn't work i call my manger in duty to try to explain to the customers why they shouldn't be upset or why the price came to the amount. On the other hand, the most enjoyable part of my job was to be able to communicate with those customers who treat you very friendly. I was able to keep up a conversation with them.
Spoken to like I didnt matter pushed around and forced to do other people job...
Prep/Cook (Former Employee) – Plantation,FL – October 12, 2015
I was fired twice for something I didn't do . Then I was apologized to then called back to return to work both times. I also had a co-worker went through the same thing...My Store manager was always late, there were time she didn't show up....terriblle