Pros: Opportunity for a break and 50% off on a meal
There is plenty of work to do on a typical day. I've done anything from working on the register and customer service to food prep. I learned quite a bit, honed my customer service skills and time management skills even more. Everyone there was super friendly, co-workers, managers, and customers alike and communication came very easily with all of them. The hardest part of the job was mostly getting a hang of the smaller details, figuring out where everything went, learning food that was served and the prices of each dish. The most enjoyable parts was interacting with customers and co-workers, food prep, and serving/bussing the tables.