The owner's would good people. Always was will to help their employee.
Hostess (Former Employee) – Schiller Park, IL – January 20, 2017
A typical day was USDA inspection of the production department of all equipment at the start of the shift. Checking with the Department Managers on any schedule changes for the day. Check with all supervisor to see if we have all the product need for today's productions. Check to see if all employee were punch in and ready for work in the production area for today. make adjustment when needed.
The management team schedule daily meeting to go over all concern of each department. They were good at getting,what the production supervisor needed at all times and keeping supervisor informed on all activities.
The hardest part of this job for me was losing good people.
When we have a project that we had limited time to prepare and get the job done. Customer was satisfied with the end result of their product.
What I learned as production supervisor, all USDA regulations, HACCP, SOP,,GMP, ETC. Also to treat all people with respect, help them if i could. If i couldn't not help them then i would find somebody who could.