Bru Grill & Market Employee Reviews in United States

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its a good place just needs time to get through growing pains
Executive Sous Chef (Former Employee) –  Lake Forest, CA 23730 el toro rdAugust 29, 2012
productive tight crew worked 10-12 hrs

opening a restaurant

young under qualified

great

consent change in management

working service
Pros
working with my crew building new strong relationships
Cons
no health care
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Fine Dining Environment, Enjoy owner, managers, and employees.
Waiter (Current Employee) –  Lake Forest, CAApril 27, 2013
Serving customers needs, learning about food, drinks, IT systems, responsibility, and performance.
Pros
tips, half off food while on shift, good for perfecting public speaking
Cons
longer shifts drain body and energy.
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Overall rating

4.3
Based on 3 reviews
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