Fine Dining Environment, Enjoy owner, managers, and employees.
Waiter (Current Employee) – Lake Forest, CA – April 27, 2013
Serving customers needs, learning about food, drinks, IT systems, responsibility, and performance.
tips, half off food while on shift, good for perfecting public speaking
longer shifts drain body and energy.
its a good place just needs time to get through growing pains
Executive Sous Chef (Former Employee) – Lake Forest, CA 23730 el toro rd – August 29, 2012
productive tight crew worked 10-12 hrs
opening a restaurant
young under qualified
consent change in management
working with my crew building new strong relationships
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