Don't care about their employees.
Bartender & Server (Current Employee) – Honolulu, HI – August 10, 2017
I have worked for this company for 5 years. Over the years it has gotten more corporate. The worst part of it being that they don't care about their employees. They want don't allow auto gratuity, and almost every table is a large party that can stuff you on a $600 check. The bartenders make no money because they overstaff the bar, which is sat less than anyone. In general, the higher ups overstaff every shift. A shift that could be done with 2 people, has 5-6 people trying to split limited volume. The holidays are busy, but have fun never spending a holiday with your family, or you are fired.
Big parties. High check averages.
Bad corporate leadership, bad money, Everything is corporatized.