Pros: being able to go to different locations & being done with the job early in the day.
Cons: being sent to rough areas to do the job you are asked to do.
prep as needed of food items, review the menu daily & set up of your area work station. served lunches to the students & teahers daily. i learned alot of useful things to do w/my home cooking of different items. management were all different & very stern in their position of teaching you duties. my co-workers were all pretty good to work with no matter where i was sent. the worst i ever indured were out of control children in line.. also going into different sites & setting up according to their ways of serving. the most enjoyable part was, summer break and coming back to a whole new bunch of students.