Buffalo Wild Wings Employer Reviews

Go in set up for opeing. make sure everything is in order.check bathrooms,stock,cut lemons, daily sports,

Outstanding customer service
Great establishment
Fun place to work
Food is great

Horrible management overall, real nasty place to work in I wouldn't even east here and I work here bad communication amongst management team as well as workers

A typical night, which is usually when i worked was nights started at 4, and around 4:30-5 is when we would start to get our rush. Working nights it was a fast paced enviroment, filled with loud music, and great people. If you great with people, multi- tasking, taking orders, and being on your feet moving alot. Since BWW is such a fast-paced place you – more...  hardly get breaks or the chance to take a rest so be ablet to stand on your feet for hours at a time. – less

As soon as you walk in to work all you see is people standing around doing nothing but talking and getting on their phone. If you look around you will see tables dirty trash, cans full, customers drinks empty, floors nasty, bathrooms without toilet paper, you walk to the back and see people eating food out of the expo window and all going on with the – more...  managers in the office playing card and getting on facebook and watching u tube. The only thing that i learned there is that even if you do your job you will be passed by and under appreciated. – less

A typical day at the old buffalo is fun. I get to utilize my computer and communication skills everyday encountering new customers every hour on the hour. My co workers are very team oriented for the most part and the hardest part is just when you get swamped with tables and orders and other duties along with it, but it's all in a day's work:) The most – more...  enjoyable part of this job is meeting new people and having fun and making friends in the work place while also maintaining a healthy work environment. – less

It way a new experience and at the end of the job I learned and took a lot of great tips away with me.

I loved working there but some of the management was rude to all of their employees. Co-workers always had a bad attitude but if you showed them that it didnt bother you they didnt bother you with anything. The most enjoyable part of my job was getting to meet new friends

I think Buffalo Wild wings is a good sports bar, but lacks the management skills as well as the proper training of employees.

Loved working there. It was my first restuarant job. Great management.

I loved working for Bdubs! I only left because of the late hours of being a bar. Management was required to work 50 hours a week, which is very good for the industry. They were always very helpful and understanding if something came up in your family that had to be taken care of.

NOT A STABLE WORK PLACE. MAKE GREAT FRIENDS. HARD PART OF WORKING HERE IS GETTING TO NO YOU MNG BECAUSE THE COME AND GO SO FAST. ENJOYABLE PART OF THE JOB IS WORKING WITH THE PUBLIC

You would take orders, clean tables, serve food and drinks. The managers were usually nice. I loved the co-workers. The hardest part was having a table of 15 or more at once.

A typical day at bww starts with trying to put that big smile on your face, afterall thats how you will make your money. You will meet various different characters throughout your day. Theres lots to be learned from just talking to people. As far as co-workers go, theres going to be a bunch; so of course you'll make a few friends, and a few with you – more...  share nothing in commin with. THe managers xome and go just as frequent as the servers. so with that it does make it a little hard to get used to the 30 new rules every 4 months. Theres not alot of hard thing about this job, but satisfying 30 mouths and 60 eyes can be tricky at times. THeres alot to learn and alot of fun to. keep you satisified throughout your day. – less

Everyone there was friendly, well minus a few. But I constantly stayed busy at work which is what i like. There were a couple hours throughout the day in which we got slow but it always picked up very quick, and always had good reviews from our customers.

Store just opened, lower tier management have no authority to do anything. Poor management training, poor management employee communication and training, poor general manager who couldn't run a store to save his life. My prediction is this store will not last.

good co-workers, willing to cover shifts, scheduling was the worst part of the job.

I worked for Buffalo Wild Wings for 2 years and up until the last few months I loved my job. As a company it became very unorganized and hard to work for especially when we couldn't keep a managing staff. As employees though majority of us stuck through it and made the best of it. I went to work everyday with a smile on my face and did the best that – more...  I could and made sure the customers experience was up to their standards and Buffalos. I covered shifts when needed and I worked as a Host/Server when the managers were short staffed. Team work is the key to a successful business and thats what Buffalo was all about. The most enjoyable part about working there though was being able to go into work and have a good time but making sure your job is getting done, having conversations with your tables and getting to know them but also letting them get to know you. I made many of great people working their and still talk to a lot of them. I left there do to the managing team but I still get along great with the managers and talk to them when I go in to eat and watch games. – less

BWW is an excellent place to work if you are a student. The typical day can get pretty busy and you'll usually stay anywhere from 12AM to 2AM in the morning if you're on night shifts. Management is OK, they try to work around your schedule to the best of their abilities but it doesn't always work out. The hardest part of the job is having to pick up – more...  a lazy co-workers slack, which isn't much of a problem if it were just one or two of them, but it's a lot more than that. The most enjoyable part of the job is the fact of working in the "sports bar" environment. You will meet a lot of different people, some good and some bad. If you are willing to work and put in the time, you can get your 40 hours every week, sometimes getting 50 to 60, but they are also very strict on over-time. – less

Working here as subjected me to the many personalities in which the work place has to offer. You can really tell the true characteristics of people when they are put into a fast paced stressful environment. Honing my skills over the years I have gained the skills to evaluate personalities and conform with those people to find the best way to get the – more...  job done in a timely manner.

A typical day of work would be clocking in and checking the line for readiness, and fill out a prep list accordingly. When purchase orders arrive with deliveries, I account for the inventory and quality of the products. I prepare the kitchen for the entire day of work. During a night shift I would clock in and stock the station I was assigned to be the manager. I would complete each order in with up-most quality and quickness so the customers will be satisfied. I never send out food that I would not eat myself. Towards the end of the night when things calm down we clean and prepare the kitchen for a proper closing.

The most enjoyable part of the job is preparing food, and having the servers and customers complement on the quality and presentation. – less