I love my job, the atmosphere and the clientele.
I love that it is fast faced and loud. As a bartender, I arrive to work and proceed to set the bar up for the day.
I stock the liquor, the beer cooler, and prepare the fruit and garnishments for the day. Upon opening, I serve the guest at the bar top, and prepare all alcoholic and some nonalcoholic drinks for the rest of the restaurant.
My managers are always easy to find if need be, and willing to help with any situation.
I personally love my job.