Pros: you get to keep the uniform shirt
Cons: long hours, no benefits, you need to be working for a very long time in order to get discounts on food
I worked as a food runner, host, and cashier. A normal day on the job will usually be filled with seating people, cleaning tables, cleaning he bathroom, placing orders over the phone and in person, and occasionally running food out. This job will teach you the basics that you need to have in any food service job. You'll be taught how to deal with customers, efficiently use your time, and how to work under pressure. For the most part my managers were reasonable people but there is always one manager who is just never happy. The GM was a pretty moody guy too. Overall the management was not all that bad but there was definitely room for improvement. The hardest part of the job would have to be major sporting events, such as the superbowl, the world cup, the Stanley finals, and the NBA finals. The most enjoyable part of this job was the work environment, for the most part everyone was pleasant.