Pros: getting to cook a new dish daily, gave me the opportunity to create a wide range of variety when it came to the dishes i cooked, i also loved my co workers
Cons: just the fact that there was only two of us cooking all that food, it was enough work for at least 3 or even 4 people at times
Cooking all food for the resturaunt as quick as possible and as clean as possible. I learned how to cook multiple dishes giving me a wide range of culinary expirience. management was great they really cared about their employees just not much room to move up. Loved my co workers i made a lot of good friends i still keep in touch with. cooking for a funeral of 350 guests with just two cooks in the back me being one of them it was very difficult. again just getting to cook its something i love to do and learn different dishes was awsome.