Pros: Meeting great people
Cons: Low pay and no benefits
I would start my day by preparing food and end by cleaning the kitchen. I learned that if you treat customer good they'll return. Management was good because they actually do some work. Co workers tend to slack off or get offended when they were instructed to perform a specific task, maybe because the pay wasn't so great. The best part of the job was customer showing their appreciation of your hard work, since the staff never seemed to notice.