Productive work area, with good coworkers.
Pros: free food, nice co-workers
Cons: around grease all the time, normally hot in the kitchen area.
A typical day at work for me is normally coming into work, saying hello's to the employees, and asking about their days. After that I immediately start to take temperatures on foods. This ensures that all of our food is cooking at the correct temperature, and nothing falls in the danger zone. Once all the temperatures are done usually I will make my way to the front of the store, expediting orders, and helping coworkers take orders. As soon as 5 o'clock rolls around there is usually a shift change about to take place. I then proceed to take out drawers and give new employees fresh drawers. I will balance out all the drawers and continue helping up front. We will clean, stock, and manage a clean store with a friendly attitude. I will then start doing inventory counts, and waste counts.
I've learned many things from this job, I've learned how to balance out drawers, and how to do an inventory count. The one big thing I have learned that I think will take me further places is one thing: Patience.