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Burgerfi
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15 reviews

Burgerfi Employer Reviews

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fun work place
Supervisor (Current Employee), leawood kansasJuly 1, 2014
a new experience for me to learn more and better my self in the work place
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Great burger job
Grill Cook (Former Employee), Alpharetta, GAJune 16, 2014
Pros: discount on lunch break, good hours.
Cons: hot, and getting used to back end of the kitchen.
Cooking on a hot grill making great burgers all day long, management is really outgoing, workers are friendly, and the atmosphere is outstanding, hardest part is the rush, and the best part is having a customer tell you, you made the best burger ever!
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wonderful place
Cashier/Barista/Maintenance (Former Employee), The Woodlands, TXJune 8, 2014
Pros: grate hours
loved working there
i learned water cups are free
hardest part was letting people know that their card was declined, or that we ran out of bacon.
loved the crew and the customers
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Productive
Cashier/Customer Service (Current Employee), Pompano Beach, FLMay 14, 2014
I just started working there as my third job, and it seems that they give the hours and opportunities to the ones that work the hardest. They are very good about being friendly and inviting to customers.
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productive and fun workplace
cashier (Former Employee), Aventura, FLMay 3, 2014
productive and fun workplace everyone is loves to smile and loves to be around each other our customers are always greeted with a smile and it makes them feel comfortable
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BurgerFI
Prep Cook (Former Employee), New York, NYApril 16, 2014
well my days at work consisted of chopping herbs onions and potatoes and kept the kitchen area clean and the main floor .Before i left i made shour the whole kitchen area was clean and inorder
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Fun atmosphere with energetic music
Cashier (Former Employee), Austin, TXMarch 23, 2014
Pros: discounts on food
Cons: few team members on the clock during rush hours
The people I worked with were fun and the environment was fun but very fast paced so being able to move quickly was very important. At times it would get really busy and I would have minimal help and had to manage the FOH by myself at times which proved to be incredibly difficult during rush hours. The most enjoyable part of my job would be able to – more... talk to my coworkers and carry on friendly conversations while we were completing our cleaning duties. – less
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Its okay
Cashier (Former Employee), New York, NYFebruary 9, 2014
Working there is very easy but be aware of management. They pick favorites
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Excellent company. The opportunites with this new company are endless.
Fast Food (Former Employee), The Woodlands, TXJanuary 29, 2014
Pros: always learning something new. gave employee discounts.
Cons: late hours sometimes midnight and after.
A typical day at work was always exciting. This BurgerFi just opened up in The Woodlands. They taught me everything about this type of business. I worked with people who thought like me and enjoyed my interaction with all levels. The hardest part was working double shifts. Anytime they asked for help I was always willing to do that for them. My General – more... Manager said in my letter of recommendation-" he is a good worker and a team player". "He demonstrates that he is responsible and gets along well with others". – less
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extremely fun, very fast pasted, and energetic work environment
Grill cook, line cook (Former Employee), lauderdale by the sea, Ft. Lauderdale FLNovember 25, 2013
Pros: employees got 50% off anything on the menu, above average work benefits, and music all day long
Cons: pay rate could be better
very good place to work, second to non in the fast food restaurant business. Food, service , and communication deserves two thumbs,the day begins with great music soothing to the customers and preparations for business, i learned to prepare products for grilling, dressing condiments, along side blanching and frying fries and grilling food. On time, – more... positive attitude, and perfect uniform was our motto, and management made sure that policy and regulations were followed precisely, from being vigilant in the back of the house to ensuring customer satisfaction up front, employees went for nothing less. Team work was practiced daily , communication was at its peak , which made the front of the house and back of the house seem in synced, the best part about it all was the food, "hot juicy burgers, crispy crunchy fries, in an exceptionally clean restaurant by a very energetic and motivated staff" – less
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Decent place to work if you are someone not looking for much advancement.
Kitchen and back of house supervisor (Former Employee), Oceanside, NYAugust 12, 2013
Pros: 50% of all food even when not working
Cons: no healthcare, poor management team who does not care about their staff, checks constantly not on time, bullying at work from management team
A typical day at Burgerfi oceanside consists of preparing all beef pattys , dogs , onion rings and french fries which are made to order in the back of the house.
I learned further into food cost/ labor cost and how to balance scheduling.
The management team wasnt to organized no matter how much i put effort into helping, created a more balanced scheduling – more... but was never followed through for over 2 months and very sloppy which is the reason for leaving.
Coworkers here are pretty relaxed and well to work together , not very often the work environment was untolerable.
The most enjoyable part of the job was customer compliments that the food was awesome and they will be returning! – less
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Good Food and Workplace but bad management
Kitchen Prep/Server (Former Employee), Hallandale Beach, FLJuly 23, 2013
Pros: good people, good food, great customer service experience
Cons: horrible management, horrible training and poor promotional planning
Overall the skills I learned from BurgerFi is usable and adaptable to any future vocations with customer service, inventory, or food/catering preparation. But the management behind the restaurant was horrible, inconsistent, and at times just unbearable to deal with. They were the hardest part of my job while serving and prepping for the customers was – more... the easiest and most fun. – less
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its a fun workable place ,nice environment.
Cook/Server (Current Employee), Aventura, FLDecember 6, 2012
Pros: free fries if purchase a meal, 50% discount
Cons: 30 min break
my typical day at work would consist of coming in setting up my workstation,checking my line for backups and fifoing.As far as mamagement goes,sucks! this is our thirg general manager since we opened in august,coworkers are starting to complain because benefits aren't giving out fairly because of new managers not knowing the workers skills,which leads – more... to fellow employees fueding with each other'whoever discusses their pay gets fired.the hardest part of my day is in a rush im qc)head ticket taker,most enjoyable part of the customer's experience! i learned to control my anger! just kidding! its a great place overall. – less
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professionnal but enjoyable
Controller (Former Employee), Palm BeachJune 8, 2012
Pros: comfortable environment
Cons: 7 days a week
Work was work but you were apreciated for the most part. I learned that no job is secure and on one given day if mgmt is having a bad day, you would too and probably be penalized for it. The staff and managers at the restaurants and franchises are amazing and hard working and deserve to be treated with respect. It was hard work but a please to come – more... to work. – less