Pros: free lunches, longer breaks, great co-workers
Cons: healthcare benefits, work hours
First thing i did when i clocked in was count my drawer, then walked to the custard machine and made sure everything was stocked, in the meantime while I was stocking custard machine, i would also take orders, and give assistance to customers, for the remainder of the shift i would take orders, and clean the fronthouse part of the building, as well as answering any questions that the guests had.
My co-workers were phenomenal, they were actually the ones that taught me how to do my job, because management was too busy with other things. Very supportive people and considerate. never came on to strong or took things too lightly.
my hardest part of the job was dealing with the conflict inside of the restaurant. The customers that got a little too intoxicated, or the ones that were not pleased with their meal.
The most enjoyable part of the job was being able to relate to the customers, as well with the co-workers. I loved being able to talk story and give them ideas, or even vise verso.