A dynamic job that I enjoyed.
Pros: high-quality food, relaxed atmosphere, able to accomplish tasks independently, morale was very high.
Cons: fairly hot and uncomfortable near the grill, co-workers a bit light on work-ethic.
At Burgerville, I was able to do many different things on an average day. I might grill hamburgers, hand-craft sandwiches, prepare beverages, interact with customers, clean/maintain grills and other cooking equipment, and wash dishes. It was never boring working there, and the mood was always fairly light, sometimes to a fault. My superiors were a pleasure – more... to deal with, and my co-workers were fantastic. We worked hard, and we always helped each other. I really enjoyed working at Burgerville, but occasionally the volume of customers was tough to deal with, and some of the food we cooked took a few minutes, so customers were frequently impatient and displeased. I met a few great people, and I learned to be composed very quickly. – less