Pros: employee discount is 70% off, free drinks, meeting lots of people
Cons: early mornings, late nights, and not many people that can cover shifts.
My typical day at work includes clocking in and out, and continually helping customers, cleaning, taking orders, handing out food, preparing drinks and milkshakes, doing dishes, changing garbage's and at the end of the day checking with co-workers to see if they need my assistance with anything before I leave. I then count down my till and make sure my cash handling for the day is even and not short or over. My managers check our cash out reports and let us know when it is time to go home. My coworkers are all great and they can always put a smile on my face. We all work well together as a team and they make working for Burgerville lots of fun.
At Burgerville, I have learned a lot about perseverance and hard work. Sometimes its hard to work in the food industry, but my managers have taught to me to power through it and make the best of bad situations. Overall, working at Burgerville has taught me many things, the main thing being that working hard and having a smile on your face gets you places.
The hardest part of working at Burgerville is talking to and dealing with customers who can be rude or angry. In those situations I try and calm the guest down and find a solution to whatever problem they experienced. It can be hard, but at the end of day it is all about our guests.
The most enjoyable part of the job is definitely creating delicious food and drinks that people love. Working with my coworkers is awesome and its all part of what makes working at Burgerville so great.