Pros: free complimentary tickets, long breaks, and discounts through out busch gardens
Cons: unprofessional management and longer shifts then expected
If I opened the section I was working at that day I would prepare the food, set out the cups. prepare the grease, make the tea, fill up the ice and get my teal if I cashier that day. I make several foods though out the day. When my shift is over I wait for a manager (who usually comes about 20-45 minutes after my shift is suppose to be over) and count my teal. If I close I clean dishes, take out the trash, and prep the food for the next day. Busch Gardens requires all employees to smile when working. I learned how to use a cash register, make different foods, and how to interact and communicate who people from different ethnicities. The management is extremely unprofessional and majority are very disrespectful and rude to the employees. The hardest part about the job is cleaning the fryers and the most enjoyable was meeting new people.