C.H. Babb has provided an assortment of high-end equipment within their lab to help customers try to simulate their own baking environment.
In a move designed to keep up with growing demand and provide industry-leading service to its customers, C. H. Babb, the world's leading tunnel oven manufacturer, recently built a 25,000 square foot addition to its United States facility located in Raynham, Massachusetts, increasing its total space by 50%. The centerpiece of the addition is a new state-of-the-art Tech Center that offers everything a customer's baking staff needs to prepare and test baked goods, including a fully-equipped kitchen and a 50-foot-long test oven.
"The purchase of a new tunnel oven is a major capital investment for our customers," explained company president Charles Foran. "By giving them an opportunity to test-drive our ovens before they buy, we're able to prove to them that we can deliver the product quality and consistency they require. At the same time, we're often able to achieve significant reductions in bake time and fuel usage, which can have a huge impact on productivity and profitability. They leave here convinced and confident in their purchase decision."
Located at the rear of the manufacturing plant, the Tech Center is completely designed around the needs of visiting customers with a separate entrance, reception area, conference room, and loading dock to accept other vendors' equipment (which may be key to the test), in addition to the lab facilities and test oven area.
The configuration of the Tech Center ensures maximum security and confidentiality for Babb's national and international customers during the testing process - a key requirement for many bakers who guard their product recipes and preparation methods zealously. – less – More from ZoomInfo »