Chef-Owned by DC resident and CIA graduate Chef Geoff Tracy since 2000.
Geoff owns five highly successful restaurants in DC, MD and VA featuring seasonal, scratch cooking, craft cocktails, knowledgeable and friendly service, beautiful patios, private event spaces, unique promotions and killer happy hours.
Our operations are determined to maximize hospitality AND profitability through systematic goal-setting, intelligent use of technology, aligned incentives, clear divisions of responsibility, rigorous measurement, and comprehensive training.
We are currently looking for Restaurant Managers at all levels to join our team. Our team has a wide range of experience from recently promoted staff members, culinary school graduates, beverage program gurus and seasoned hospitality professionals. We strongly encourage promoting from within our team members and offer lots of opportunities for those that want to achieve measurable results. We offer four levels of management in order to reward performance and personal achievement.
The level of position you may be considered for will depend on your formal training/education, your experience with upscale high volume operations, your talent for creating memorable dining experiences, and your ability to foster a great work environment for your team.
Those seeking a senior level management position will also need to produce examples of measurable achievements in regards to financial results/cost control and possess the ability to lead a fantastic team of hospitality and culinary professionals and for chefs you must be able to make great food that fits our style.