Pros: lunch discounts and free lunches, co-workers, management, pay, benifits, always busy, events for employees.
Cons: garbages, heavy lifting at times.
My Typical day at work changed every few days. the leads set up where they wanted the employees to work for the day. There were a few different areas to work at in the resturant. Cashier, Grill, Sandwhichs, Soup and special station, pizza station, along with dishwasher, lobby, and food prep. At the end of the night we picked two to three people to take – more... down garbages and boxs. All the employees helped eachother out whenever needed to make things flow at a better pace. Management was very respectful and cared for each employee with the same respect. Co-workers were always friendly and always helped eachother out if asked or looked like we needed help. The hardest part of the job was being fast paced during the rushs because the lines would be intense exspecially during the holidays. I made every moment as enjoyable as i could at cabela's it was a great place to work. – less