Pros: discounts on food, friendly, consistent hours.
Cons: travel, line was hard for me.
I really enjoy the food as Cafe Zupas, The people there I also love, and they did not want me to leave either. I mainly cleaned dinning room, and helped buss tables. I had a hard time on the line actually making the food, so they kept me out in dinning room, which I did not mind I enjoyed it, the only problem I had was that I wanted to grow, but because of my lack of skill on the line, I did not see that happening. I also had to travel a ways to get there everyday, which made things difficult as well.