Great way to start your experience
Bartender (Former Employee) – Las Vegas, NV – June 29, 2017
Great way to gain some experience in the work field, management is usually on point and will always have your back what ever you need. Scheduling is usually based on performance as well, so they don't play favorites when it comes to scheduling since they want there top performers to handle high volume. Opportunities to advance is plentiful if interested in different areas of restaurant.
At my location however, bartenders have to share a pool with bussers and hostess when it comes to server tipouts, making it unmotivating to make server drinks since bartenders will make very little off server drinks.
Great for gaining experience for bartending, but stick with serving since tipout is low and you keep a LOT of your tips.
Flexible, experience, advancement
No food runners, everyone runs food, server tipout