Pros: delicious food and great people to work with
Cons: no lunch breaks
I learned quite a few things about the restaurant/food services industry from working here. This was my first job in the restaurant business. I've waited tables and have had orders go right and orders go wrong. I usually was posted by the take-out area, I took faxed and called in orders, made sure the cooks had those ready and correct for guest pick-up. Most of the times the orders were small ones, like a salad or pasta with dessert. Sometimes we received huge catering orders from local businesses and for special events. In those tough times, the managers were very helpful and assisted me. And, of course, working with fun individuals made work worth coming in.