Pros: great benefits, job security, always busy.
Cons: long hours with little down time.
California Pizza Kitchens located in Hawaii are some of the busiest restaurants in the company.
Shifts usually run anywhere from 12 - 14 hours a day.
CPK has provided me a broad spectrum of learning from accounting, food cost managment, training and development, guest satisfaction.
Great group of people accross the board from hourly to managment.
Hardest – more... part of the job would be going into the 13th - 14th of my shift during high volume days.
Biggest rewards would be meeting and greeting a diverse base cliental, exceeding sales measures, maintaining a high quality staff. – less