Great starting restaurant
Server/Server Trainer (Former Employee) – Lakewood, CO – September 1, 2015
The training for new/inexperienced servers is great.
I feel like the culture and environment is greater than other restaurants I've experienced, and it's more of a close family, little to no drama.
Management was pretty consistent, which is also unusual for most restaurants, so that helped keep things going smoothly. Management definitely had their favorites and favored specific servers, but if you did your job and did it to the company standards, you would get good shifts and have some flexibility in your schedule.
Hardest part of the job is just general customer service- dealing with angry customers for issues out of your control, running out of food on occasion (dough, veggies, etc.)
Potential to be promoted to management.
Employee meals, nice family style restaurant, good co workers and management
inconsistent hours/breaks, obviously depending on tips, insurance options