Cook/Cashier, Chicago, IL - July 19, 2017
Typical days of work would be comprised of counting and keeping order in your inventory. The personal organization, keeping count of inventory and writing down the new order lists are just a few things that can be taken away from the job. Management stays as professional as possible with employees. The chain of command is strong and the tasks that they complete are always in a timely fashion. The workplace culture is calm and relaxed but very organized. The employees keep have a good connection and work professionally with each other. The hardest part of the job is making sure that everything is stocked for rush hour. The most enjoyable part of the job is being the person to make someone's day.