I used to start in the afternoon shift. I used to perform various duties such as:
Preparing the dinning tables.
Preparing the drinks.
Serving the food.
Serving the desserts.
The management was flexible.
The workplace culture was to help everyone and make everyone happy.
The hardest part of the job was pushing the food cart with the meals to the seniors rooms.
The most enjoyable part of the job when I serve the elderly people to see smiles on their faces.