MY VERY FIRST JOB. Worked here for close to a year.
Guest Specialist (Former Employee) – Manassas, VA – January 9, 2014
A (CERTIFIED) Guest Special* is one particular individual whom completes many jobs throughout the restaurant with an exception of depositing acquired funds, such as; Cooking, Cleaning, Cashier, Hosting, Dish Washer, Server, Dining Room Busboy. An employee who starts to work at minimum wage 7.25 and with certification receives a .25 raise and has the opportunity (if eligible) to receive a bonus every three months throughout his/her employment.
This is what you're told when you are hired... it has some truth... but reasons will be made for why you cannot go on vacation or receive a regular break.
Cook/Dishwasher (Current Employee) – Callaway, FL – September 19, 2017
A typical day at work for me is the enjoyment of preparing food for our customers. I have learned to work with a team to achieve one goal and that's to keep our customers satisfied. We are under new management at this time so I haven't had the pleasure to really get to know her but she seems to know how to move our workplace in the right direction. The hardest part is washing all the dishes at the end of the night it's a very long process. The most enjoyable part is my co-workers they are great we make a great team.
I am able to receive a discount on my meals from my favorite resturant.
Cashier (Former Employee) – Crestview, FL – September 18, 2017
Counting and handling cash. Receive payments and present change to customers . Manage the register, including all credit card and cash operations. Appeal to impatient or irritated customers, especially during rush hours .
n/a (Former Employee) – Lilburn, GA – September 16, 2017
Worked there for 3 years and I wouldn't go back. It pays you what a fast food place usually would but honestly you can have any other job and get paid more. Dont stay in the fast food industry. They pay wayyyyy too little for the amount of work you get paid
A typical day at Captain D's was like the first day of school in a new place. I tried to understand my surroundings but the people I was working by wasn't friendly nor understanding. The managers were friendly but absent. The hardest part of working there was trying to learn the register. The easiest art was working in the back.
Hostess/Cashier/Server (Former Employee) – Petersburg, VA – September 11, 2017
It was a very unsanitary job and all the workers were always slacking and never doing what they were supposed to do the manager was always on our backs event after we've done a good job they'd find anything to scold us on
Cashier (Former Employee) – House Springs, MO – September 10, 2017
Captain D's is an alright place to work for fast food. It is fast paced. The first week was stressful but once you get used to it it's easy. The managers are nice and so are the coworkers. Usually busy on senior discount days and most of the customers are regulars.
Cook/Server (Former Employee) – West Point, MS – September 10, 2017
Its ok to work here not much money mostly good for college students. I worked here for 3 years tho. Good times and bad. Cussed all the managers out. Never got the raise I deserved was here since the building open. But hey....
Cashier/Customer Service (Former Employee) – Logan, WV – September 6, 2017
It was ok to work there loved the owner he worked with me when my mom was dieing of cancer I quit do to having to take care of my mom and kids but the owner called me back and worked with me so I could get my mom to her treatments