Carinos, was one my favorite places to be employeed. The managers were awesome and so was the staff. I was there since the beginning,my very first resturant opening ! I would say the hardest part of the job would be when your managers not having a great day. And you call in after you call in 2 hours before your shift starts. They then call your parent to see whats going on and in turn call your parent a lier. That was the last straw for me. I then put in my two week notice, which by the way I didnt get to complete I was taken off the schedule, bout a year later I wanted to return to carinos and was told I was not up for rehire. I followed all procedures correctly before leaving the bussiness. I was a trainer, one of the best host, made employee of the month on several occasions, always on time, not only did the staff love me .I had my regular guest that came to see me. I was so great at what I did at carinos that my manager every year for my parents anniversary would send a beautiful message for them thru k.L.T.V. Oh and by the way he wasnt the one that offended my mom by calling her a lier. Till this day I would love to go back. However I dont understand why I cant . I think it's personal on the management teams side. Not sure if I should ask corporate.
pay great, 50% off meals
the aprons the servers wear are to long