Chef Manager of UPSCALE OFFICE BUILDING CAFE - MIDTOWN - FARM TO TABLE - BREAKFAST & LUNCH - 6AM - 3PM
Through knowledge of FOOD PREP, ORDERING, and CONVI OVEN ETC. 10 years food service experience, including some catering experience. Knowledge and experience with ALOHA POS SYSTEM.
MUST BE ORGANIZED, HANDS ON, PERSONABLE,UPBEAT, A LEADER.