Pros: the building was from the 1920's and still has the old lettering around the windows.
Cons: job was bascially part time, i only had one 40 hour week in the time i was there.
I really liked my manager and my co workers. Everyone knew what to do, and there were never any conflicts. The job itself was pretty routine, always the same grind. Receive stock, put stock on shelves, wait on a couple customers, make a few runs, and repeat. It was like working in Mayberry, but being able to see New York City through the windows.