About CARRABBA'S ITALIAN GRILL
Carrabba's Italian Grill was founded in 1986 by Johnny Carrabba and his uncle, Damian Mandola. Today there are over 200 Carrabba's in more than 33 states. Each one of them is a great place to work, have fun and make money. If you are looking for a position as a server, bartender, host, line cook or a number of other hourly positions, we may have just – more... what you're looking for!
At Carrabbas, we are serious about fresh, flavorful food and warm hospitality and we go the extra mile to make sure our customers have a great dining experience.
The following are the hourly positions most often available at Carrabba's. – less – More from ZoomInfo »
CARRABBA'S ITALIAN GRILL Jobs
CARRABBA'S ITALIAN GRILL Employer Reviews
CARRABBA'S ITALIAN GRILL
Fun Place to work
Server/Headwaiter/Special Events/Part Time Cook (Former Employee), Lake Buena Vista, FL – May 21, 2012
CARRABBA'S ITALIAN GRILL
Good for students
Server (Former Employee), Brandon, FL – May 6, 2012
CARRABBA'S ITALIAN GRILL
line cook, fast pase work to plate meals and serve customers happily
Restaurant Employee (Former Employee), clermont, FL – April 30, 2012
CARRABBA'S ITALIAN GRILL
Well established organization with focus guest services and high quality food
Managing Partner (Former Employee), Austin, TX – April 23, 2012
CARRABBA'S ITALIAN GRILL
fun place to work
Hostess (Former Employee), Tampa, FL – March 22, 2012
Working at CARRABBA'S ITALIAN GRILL
What are the average starting salaries, bonuses, benefits and travel requirements like at Carrabba's Italian Grill?
What do you like best about working at Carrabba's Itali...
It's always hard to know what to expect when going in for that interview -- and preparation can make all the difference. What is the interview process like at Carrabba's I...
Every business has its own style. What is the office environment and culture like at Carrabba's Italian Grill?
Are people dressed in business casual, jeans and t-shirts, ...
Do you work at Carrabba's Italian Grill? How did you find the job? How did you get that first interview?
Any advice for someone trying to get in?
What do you think - will CARRABBA'S ITALIAN GRILL grow fast? Are they expanding their staff? How does CARRABBA'S ITALIAN GRILL stack up against the competition?
