Pros: cafeteria open 5 days per week, paid vacation, health plan, retirement plan, holidays, surprise time off, pay rate
Cons: short/non-existent breaks, bottlenecking at the snack machines due to cafeteria pricing and location, random work hours, little to no knowledge of length of work days, little to no knowledge of length of work week
People are always on the go, and some seem to be on the go to nowhere pretty fast. The schedule is always changing to keep up with the demands of customers and the amount of parts in stock to build products with.