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Charley's Grilled Subs
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60 reviews

Charley's Grilled Subs Employer Reviews

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  • Job Work/Life Balance
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Manager was able and willing to work well with student lifestyle.
Team Member (Current Employee), Maplewood, MNDecember 18, 2014
Pros: free meals on weekends, family discounts, considerate management
The manager was great. They are tough and strict but at the same time they understand that many of their employees are still students. They took the time to work around our education. The work environment is very productive and fast-paced. Customer service is very demanding yet the crew and its managers keep focus. Overall, the management is what kept – more... me there for as long as I have been. – less
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fun workplace, meeting so many people
Shift Leader/Cashier/Cook (Former Employee), Fairfield, CAOctober 22, 2014
Pros: half off food, great friendly staff
During my time there before I relocated back to IL, I did quite a bit through out the week. As a Shift leader I took the responsibility to cook, work the register, open, close, deposit money in safe, clean, prep food, phones, orders, stocking, inventory, and assign side work for shift members.
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Great place to work and great food!
Cook & Manager (Former Employee), Muskegon, MIOctober 20, 2014
Pros: free lunches
Employees were easy to work with and to manage. Moved my way up as cook to manager within a month. Customers never seemed displeased with the quality of food provided.

Overall It was a great place to work and move your way up if needed.
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Extremely friendly
Crew Member (Current Employee), Waterford, CTSeptember 8, 2014
Pros: 50% off on days we work, free drinks
Cons: no benefits, low pay, meager room for advancement
They're an extremely friendly group of people to work for and with, if it got too busy the owner was almost always there so we wouldn't get overwhelmed. They taught me how to cook on a flat grill. There really isn't anything hard about the job though, even during the busy times I still find it easy to keep up with all the orders while cooking the food – more... properly and thoroughly. The most enjoyable part of the job is when people come back after eating and tell us how fantastic the food was. – less
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A good work place friendly staff and environment.
Cashier (Former Employee), Honolulu, HIJune 21, 2014
Everyday you get see new faces since I worked on a Navy Base. A good place to meet new people everyday. Co-workers are nice and acceptance of new employees.
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Work time
Assistant Manager (Former Employee), Fort Riley, KSJune 11, 2014
I always worked morning shift and that means work fast, sometimes was was extremely full but I was with a great team.
I learned how to work fast and with friendly attitude, because we had to cook in front of the costumer.
My co-worker were a really friendly persons and they taught me how to work fast, fun and make costumers enjoyed our product .
The – more... hardest part was when I just got there, because I had so much time without job.
The most enjoyable part f the job was when we have a big line because we tried to make the wait fun playing with the grill and spatulas. – less
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Excelent place
Cashier/ Server Taking (Former Employee), Fort Campbell, KYMay 28, 2014
Go into work and have a wonderful day full of great customers.
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Reasonable place
Intermediate Food Service Worker (Current Employee), Fort Benning, GAMay 26, 2014
My job is pretty enjoyable, and i have learned how to service customers at a fast pace.
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Each day was an adventure
Crew Member (Former Employee), Mentor, OHApril 22, 2014
Pros: free meals, seeing customers try something new, seeing the customers happy
Cons: i really found the pros in everything.
The typical day at work consisted of prepping food as well as the drinks, setting up the condiments.
I learned to be much more patient when it comes to customers. the hardest part of the job was getting off on time.
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Fun Place
Manager (Former Employee), Newport News, VAApril 18, 2014
Pros: free meals
Cons: extremely fast pace at times
Fun fast pace place to work. Trained on site. Opportunity to move up if you work hard enough. Learn to make great food.
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Fun Work Place
Greeter/Cashier/Sampler (Former Employee), Wayne, NJApril 8, 2014
it was cool , I met a lot of people and it was a great learning experience.
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Productive
Shift Manager (Former Employee), Robinson Township, PAMarch 26, 2014
Pros: amazing subs
Cons: short breaks
Fast paced, fun work site. Nice and well mannered workers. Food was always hot and fresh made to order.
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great place to achieve customer service experience
Shift Supervisor (Former Employee), Milwaukee,WIFebruary 12, 2014
Pros: good management, great customers
Cons: not to much room for raises
I made subs on a flat surfaced grill aswell as frying consistently interacted with customers to ensure orders are made to their desire cleaning,prep,closing daily sales
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A fun and fast paced work enviroment, where you can't help but make some friends.
Shift Lead (Former Employee), Eugene, ORFebruary 3, 2014
Pros: fun and challenging enviroment with an emphisis on teamwork.
Cons: no benefits, just above minimum wage, advancement is hard-pressed.
As a job in the service industry, it came with the down falls many have come to expect, low wages, less than ideal hours, no benefits, and advancement that comes hard pressed. However, I found the fast paced environment and friendly staff to bring forth the best I had to offer. When the day never stops and the line of customers is rounding the corner, – more... you have to find a new level of working hard and fast, I found the challenge fulfilling. When that lunch rush hits, your teamwork has to be top-notch to keep up, you need your team working in perfect unison. It feels great after a hard days work when everyone brings there A-game. – less
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Productive and fun workplace
Team Member (Former Employee), Zanesville, OHJanuary 27, 2014
Pros: free lunches; great charisma, personalities of all managers and fellow employees; welcoming atmosphere
Cons: scheduling sustenance was inconsistant; employers' communication could have been better maintained
Scheduling sustenance was inconsistant; Employers' communication could have been better maintained. I enjoyed knowing what the company stood for: to think of only the customer's needs.
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Charley's
Server (Former Employee), Stockton, CAJanuary 15, 2014
Pros: environment
Cons: not enough hours.
Great company and co-workers. I needed more hours. Management is great.
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hated it
Cashier/Cook (Former Employee), Brentwood, CAJanuary 6, 2014
Pros: free lunch
Cons: long days and smell
i couldn't stand the uniform and hated the work environment.
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charleys is a nice place to work
Cook (Former Employee), Fairlawn, OHJanuary 3, 2014
fun fun fun. working and interacting with people from all walks of life while learning teamwork and suggestive sales techniques and serving hot delicious sandwiches
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fast food
Cashier/ Cook (Former Employee), Wellington, FlOctober 17, 2013
Cons: no health benefits
its a good job to have while your in high school/early college so you can get the work experience you need later in life.
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fast work place
Crew Member/Cashier (Current Employee), visalia caSeptember 16, 2013
Pros: fun environment
Cons: not full time, not enough hours
dish washing, cash register, making fries and getting costumers drinks excreta.

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