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CHARTWELLS FOOD SERVICE
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14 reviews

CHARTWELLS FOOD SERVICE Employer Reviews

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concession stands
Cashier/ Supervisor (Former Employee), Beaumont, TXNovember 15, 2014
I worked in concession stands as a manager. I learned that everyone will not listen to the person in charge but you must stay calm and figure out a way to make the day go by smoothly.
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Good job if you like diversity
Assistant Manager/Grill Supervisor (Former Employee), Williamsburg, KYOctober 22, 2014
Management tolerable, co-workers students, benefits lacking
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Its very productive and fun place to work .
Chef/Cook (Former Employee), Newark, NJJuly 19, 2014
Pros: n/a
Cons: theres short breaks
I really enjoy working with this company cause it has every advancement there is,the most enjoying part of this job is that theres a great big rewarding gifts at the end of each 10 months out of each year .I enjoy seving people of all races and ages its so rewarding to be of help to so many people that come through my life.
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great work environment suckey boss
Server (Former Employee), Kalamazoo, MIJuly 15, 2014
Pros: free lunch and awesome kids
Cons: bad hours and even worse managent
I loved working at chartwells when i first started and year after year the working expierence just got worse. I loved my co-worker but the management got worse with each new manager we had. and the current manager has been the worst one of all.
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Chartwells
Food prep/Cashier (Former Employee), Hitchcock, TXFebruary 23, 2014
Pros: get off early
Cons: not enough hours, and no overtime
Managment need to learn how to talk to their employees, need more hours
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good hours Week ends off, Lots of young people,Collage Campus lots going on
Cook/Cashier (Former Employee), Cookeville, TNSeptember 14, 2013
Started day with prep work for the day. Setting up steam tables and or cold bars, Very fast pace, none stop for four hours or more, its pretty cool. before you know its over. Time to start over again. Over 15000 young people on that campus. Just like any job something everyday. There is just so many people you work with every department is different. Myself found it to be fun .These young people are very interresting. you get to know a few of them pretty good after a few semesters . that would be the best. getting to meet these young people. there is always something you may not like at a job , but its no big deal , because every days a new day , and things change.
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okay place
Manager (Former Employee), Hoboken, NJAugust 8, 2013
I worked every hard here and I didn't get the money I should of. the co-workers were great but the manager had no idea what she was doing.
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Fast Pace
Food Service Worker (Current Employee), SouthfieldJune 17, 2013
Prepare food for a K-8 school
Serve the food to the children
Clean up kitchen
Fill out paper work
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opportunities
Cashier/Bookkeeping (Former Employee), louisianaMay 10, 2013
They dont promote people and are not supportiv to those who want to move up in the company.
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Supervisor
Dishwasher (Former Employee), E Saint Louis, ILFebruary 26, 2013
Pros: benefits
Cons: input not welcolmed
It was not bad working for Chartells , but could use some improvements in supervisory competence.
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fun and energetic place to work everyday even during busy times
Cook (Current Employee), Towson, MDJanuary 18, 2013
at the start of my day its right down to business for the day. go over my paper work and start baking. my team work as a unit . If one person is not up to par its up to us as a team to fill in to make sure the guest have the same wonderful experience each and every time .
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College student atomshpere
Food Service/Sanitation Worker (Former Employee), Louisville, KYJune 24, 2012
Pros: free lunch and free tickets to sporting events
Cons: parking
Working with the students was fun! Working at the different stores and the cafetreia.