Appreciated, good tem, fun and excellent
Pizza Cook (Former Employee) – Boston, MA – April 8, 2017
Routinely set up work station, made sure ovens are on, heating food warmIng wells to a certain temp. Prepare all toppings as I determine how much fresh pizza dough is used for the day, to follow up on making three 50 lbs. batches of dough and Marinara Sauce accordingly to Chef's requisitions. All task were met at a timely manner in order to ensure food items of the prep list are done on time.
The most enjoyable part is having a privilege to be creative on the pizza of the day, like rustic pizzas, contemporary Italian pizzas, Greek stye (Sun dried tomatoes with artichokes, feta and olives.), etc.
Ability to adapt to different work stations, saute, gill, dlei, and entrée stations.
Undsrpaid, I was over qualified. As I was promoted, cafeteria manager was continuously delinquent on my pay wage as my tasks increased drastically.