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CHEDDARS
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105 reviews

CHEDDARS Employee Reviews

Company Attributes

  • Job Work/Life Balance
  • Compensation/Benefits
  • Job Security/Advancement
  • Management
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Job Work/Life Balance
Compensation/Benefits
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Negative,non professional
Server (Former Employee), flowood,msSeptember 22, 2013
Everything about this job was very negative, and being such a positive, bubbly person. i couldnt see myself working in this type of environment at all.
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good work place
Server (Former Employee), Beaumont, TXSeptember 10, 2013
Pros: ok
Cons: didn't value employee
I was pleased to work in the work place and get more expirernce in serving tables
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Nice place
Server (Current Employee), Newport News, VAAugust 11, 2013
It was a great place to work...The managers could have managed the place better
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Productive and fun workplace
Hostess & Waitress (Former Employee), Harker Heights, TexasAugust 8, 2013
Pros: free drinks, half off meals
Cons: short breaks, no health benefits
Everyday is almost just like every other day. The guests just makes it exciting. I like meeting new people including new co-workers. I learn to deal with different kinds of personality that surrounds me everyday at work. The managers are always there for me and fellow teammates. Managers are very well understanding, very helpful, they're always checking on how we are doing and how our guests are doing, – more... they always held group meetings when things needs to be said and done, they communicate well and work well under pressure or when we get full house. My co-workers are very helpful. ex, when I'm serving five tables and I'm behind; My co-workers would ask if I need help. The hardest part of the day is when I am serving a party of twenty and two extra tables of other guests. The most enjoyable part of the job is making my guests walk out with a big satisfaction and a full tummy. – less
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Ok job
Busser/Dishwasher (Former Employee), Jacksonville, NCJuly 25, 2013
It was a cool place to work. The managers are a little hard on the employes.
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fun work place
Restaurant Server (Current Employee), West Palm Beach, FLJuly 20, 2013
i am a hard worker looking for a better job. i was working as a server.
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Great food with great servers.
Host (Current Employee), Tulsa, OKJune 21, 2013
Pros: schedule flexibility
Cons: no breaks no free food
Long hours, but the schedule is flexible and they work with you. Learned to deal with costumers and improved communication skills. Managed where people sat and made sure the other host were doing what they were supposed to.
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Negative and Boring
Waitress (Former Employee), Port Arthur, TXJune 13, 2013
This place is not the best place to work. The customers are mostly racist against while people. The management picked favorites and treated the rest badly.
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fun place to work
Server/Trainer (Former Employee), Selma, TXMay 26, 2013
Pros: enjoyed the people i worked with
Cons: management consistancy
typical work days and weekends and night. training occasionally.
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A productive and fun workplace.
Customer Service, Hostess (Former Employee), Houston, TXMay 21, 2013
Full of nice friendly people. Always busy and clean with good management. Great place to work.
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Temporary only
Cook (Former Employee), Memphis, TNApril 22, 2013
Pros: benefits
Cons: mamagement
worked only for the grand opening. gold prep and back up. smoked and steamed ribs and portion Salmon.
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great fun place to work
Host (Former Employee), Austin, TXApril 12, 2013
Pros: managers
Cons: busy
great people very fun host stand and even when it got super busy they teached us skills how to not get streesed out
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Managers have no respect for otherd
Boiler cook (Former Employee), Wellington, FLApril 7, 2013
Pros: kitchen has the best equipment i've seen & the food is great.
Cons: owner and management don't want to pay and have no sense of respect.
The food is great management and the owner are so disrecpectful. After two weeks of the resturant opening not one person stay another month.
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Wonderful Workplace
Waitress (Former Employee), Louisville, KyMarch 7, 2013
Pros: no lunches
Cons: short quick breaks
Loved the people made alot of friend.. managers are great very activate with the workers
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bad work enviorment
Bartender/Server (Former Employee), brownsville,txFebruary 19, 2013
Pros: free lunch when you work double
Cons: no over time
bad management good workers-the place runs crazy on the weekends the need to be more prioritize
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Working there is difficult! It can be overwhelming and very stressful.
Server (Former Employee), Savannah, GAFebruary 18, 2013
Working at Cheddars, I learned how to multi-task in a very fast paced environment. The management there is uninterested in the servers issues. They make it hard to fix any problems when it comes to the food or the customers. Therre is too much work put on the servers which makes it hard to give the customers the proper service they deserve. The food is good and the staff is friendly for the most part. The hardest part of the job is learning to work in a very small kitchen with 25 plus employees. I do enjoy interacting with the customers and helping people. I am a people pleaser, so I try to do anything I can to make sure the customer has the best as experience possible.
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Fun and series work place
Kitchen Staff (Current Employee), Hattiesburg, MSFebruary 4, 2013
Pros: great job
Cons: short breaks
I love to work with my manager and co-worker. The hardest part of work is time, because you always on a time frame.
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Low pay for long hours
Server/Cashier (Current Employee), Newport News, VAJanuary 17, 2013
Pros: cash every shift, discounts on food.
Cons: no uniforms provided, strict dress code, poor equipment.
A lack of clear policies and enforcement of rules makes it difficult to provide guests with above average service, you can make good money here if you are tenacious and able to handle high volumes of stress. Although it is fun to work with people who are easy going and passive, it doesn't run a good business in the end.
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Productive work place.
Server (Current Employee), Springfield, ILJanuary 13, 2013
Great management and very productive work environment. I learned a lot about customer service and how to handle customers.
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Management
Hostess (Former Employee), Parkersburg, WVJanuary 10, 2013
I was harassed by management along with other females I worked with. They would not work with my second job schedule.

About CHEDDARS

Cheddar's is dedicated to serving quality products while treating our people, vendors and partners with absolute integrity. We – Read more

CHEDDARS Salaries

Line Cook/Prep Cook
$10.00 per hour
Server
$17,500 per year
Dishwasher
$9.25 per hour
Host/Hostess
$8.00 per hour
Hostess/Server
$8.00 per hour