Conference service attendant (Former Employee) – Colorado Springs, CO – March 22, 2016
Has a very warm friendly feeling all throughout the resort. Other coworkers are great and very helpful whenever needed. The management is excellent and very understanding as well as being surrounded by a wide array of clientele making the workday fun everyday.
free lunch free beverages great work place warm staff
- A typical day at work started with me opening up the resort at 6am after i delegate necessary tasks to each employee. I would introduce myself if i have not already met the clients that were in contact with me that day. If we had already met we would move right in to the agenda for all of their functions we were hosting. Throughout the day i would relay necessary changes to all other departments as the clients designated urgent. My overall goal each day was to ensure 100% satisfaction and to make sure each and every guest had someone to talk to at any moment in time to resolve any wants and needs within the contracts. - The most important thing that i learned in the 7 years i was there was how to relate to other people. And not just a "how do you" ive learned that going that little extra mile and becoming more personable with anyone you come in contact with actually puts more smiles on peoples faces than anyone can believe - My co-workers were all a good time to work with. We all shot towards achieving the same goal each day. And in doing so, building teamwork - The hardest part of the job was waking up at 5am. Yeah the job was hard but i really like it. The only honest answer i can say is waking up so early - The most enjoyable part of the job was all of the different international people i got to meet.
COOK III (Former Employee) – COLORADO SPRINGS CO – December 22, 2011
Over all I enjoyed working for this company. Alot of learning different recipes, working in different departments within the kitchen. Working in gardemanger was a big challenge, to improve my culinary skills.