rewarding place to work my professional talents
Assistant Director, Food and Nutrition Services (Former Employee) – Washington DC – May 18, 2015
My days were very busy with cafeteria, patient meals and catering responsibilities. I learned to be quick on my feet and respond at a moments notice. I so enjoyed my customer in the cafeteria and catering clients. The children had to be the best part of the day, all that they had to overcome with their health issues to put a smile on one of those faces was completely rewarding. The hardest part of the job was the employee call out rate.