Pros: Working with co-workers, which made the time there a wonderful place to be.
Cons: New management vs. old management.
A typical day at work consists of preparing for the scheduled shift that was assigned to you, such as prepping silverware, prepping food, taking orders accurately, sitting customers, etc. The management was a wonderful team when I first started in 2010, however, management soon changed, therefore, the atmosphere at Chili's was overwhelming and non-caring, were before, it was a place where management cared about the employee's well-being. Many co-workers came and went, but working with them was a wonderful experience. The hardest part of the job was keeping up with the fast pace, although I was new to restaurant environment.