Chili's Employer Reviews

A typical day at Chili's consisted of long hours and constant standing. Over all the management was decent, and the people I worked with felt like family. Money was good as well.

I worked for chilis for 3 years, it was a fun experience, but needed a change of place, too much of the same stuff everyday there.

Chili's is full of friendly people that love and care about their job. The managers truly care about their employees and take time to show them.

While I was at Chili's the management staff changed multiple times, but the new managers were very good at their job. I was also wrestling at the time, and learning to juggle my sports, work, and school at the same time proved to be very beneficial to my character and work ethic. The job was not difficult for the most part, but when I was asked to perform – more...  difficult tasks, I was always capable of performing them. – less

the pay was more than fair for a busboy hard work because at the time i was busing alone from open till after lunch but you make tip share every day after the servers cash out. i would have to rate this as one of my top 10 for jobs

very nice people ,great food, and good cutomers, the job was very easy with a very fast pase

I loved working in restraunts because you get to meet all kinds of new people, not just the ones you work with, but also the ones you get to take care of and serve their foods and drinks. I loved to get t know almost all my customers. It made it more fun and challenging at the same time.

Needs new management, unprofessional, very nosy, disrespectful.

Chili's Bar and Grill has provided me an opportunity to establish myself financially while I seek a job in my career field.

I am forever thankful for the opportunity that was presented to me by a GM of the Hendersonville, TN location.

I had an outstanding experience while working there and the co-workers, as well as the managers were extremely helpful.

This place of business was good for making fast cash as is any resturaunt job. Regular guests that came in daily made for good money as well as long as you can hold some conversation.

Poorly managed. Management does not make overall cleanliness a priority unless there's a planned visit from someone big in the company or from the health department.

I would come to work and start waiting tables. It was a good job. I learned more about serving and the food industry. The management was nice and so were my co-workers. The service/food industry isn't easy but it was enjoyable to provide customers with good food and service.

Very busy place have to be a people person and willing to satisfy

On weekdays its only a regular day at work, its not that much busy not like during the weekends when a group of family or friends are having their lunch or dinner. Management are good to the employees. They provide our own accommodation and transport. We work as a team. The hardest part of the job is when sometimes we are lack of employees, so we need – more...  to do extra job. The most enjoyable part of the job is meeting new people. – less

Average set up and break down of work stations.
Most co-workers were fun and most became friends. Management understanding and were laid back, while being motivating.

People are great, customers are great but constantly changing formats of working. Would be better if they tried to incorporate personal values rather then chain molds.

A typical day included preparing the bar for the day. Taking care of guests and serving their food and beverage needs. I also trained newly hired employees, and wrote schedules for all employees.

sat people helped out waiters with getting drinks when busy and helped buss tables when there were no bussers.

Chili's is a typical restaurant if you want it to be. I am a very driven individual, so I tackled every position I could. This allowed me to learn the ins and outs of the restaurant industry and really understand the work necessary to succeed.