Moderately busy restaurant with server and bar duties.
Pros: Fast paced, always something to do
Cons: Short-staffed, requiring extra duties and shifts
All in all, my experience at Chili's was good, full of challenges and positive peer interactions with my co workers. Making sure everything was done as fast as I wanted it to be done--i.e., making drinks and serving guests--was one of my biggest challenges, one that I conquered on a consistent basis. Management would deal with their own issues, usually consumed by guest concerns and fixing server mistakes, and we would all do our best to help one another out to work as a cohesive team. That, as well as a job well done, were the most enjoyable parts of any work day.