Fun, well organized workplace.
Server (Current Employee) – San Diego, CA – January 5, 2016
When I come into work the first thing I do is detail the table in my zone. I then make sure to set the team up for success by restoring cups, ice, beverages, ect. At Chilis, not only amy I a server but I'm a Busser, Food Runner, Expo, and sometimes Host. Not because I was scheduled for that position, but because we do not simply have those positions for the most part. We only have an Expo and a Host during high volume times, and as of the other positions, we don't have any Food Runner or Bussers. Working for chilis has actually taught me to work more efficient and detailed because we all clean our own tables, run our own food/drinks, and seat tables. I enjoy working for Chili's because I can take the things I have learned about being more efficient to my other experiences in the future.
Benefits, team members, tip-out is low
non personal between upper management and team members.