Pros: free food when working, and fifty percent when patron at the restaurant.
Cons: no breaks or lunch, pressure from management and even though i had employee of the month i quit the next day./
I need a job where i can advance as fast as I learn. It hasn't happened due to my young age, its derailed the positions i get. I love to cook and had a higher food standard then the managers, we had a falling out. Then I quit, and the managers got job transfers due to the situation. i was used for personal gain of coworkers and learned what a dead end – more... job was. – less