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1,213 reviews

Chili's Employer Reviews

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Fun environment
FOH/Assistant Manager (Former Employee), West Mifflin, PASeptember 5, 2014
Excellent opportunity in corporate restaurant management.
Fun and friendly environment.
60+ hours/wk was not conducive to my lifestyle.
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Stable work place
Waitress/Hostess (Former Employee), Huntington Beach, CASeptember 4, 2014
Pros: great training, great benefits
What I liked most about Chili's is being able to transfer to any Chili's if I had to move cities. The management was always extremely helpful to the staff by running food and drinks etc. Chili's taught me everything I know about interacting with customers and hospitality. Last but not least the staff was about working as a team to create the best experience – more... for the guest. – less
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It was a job and not a career.
Line cook (Former Employee), Huntington Beach, CASeptember 4, 2014
Pros: free food when working, and fifty percent when patron at the restaurant.
Cons: no breaks or lunch, pressure from management and even though i had employee of the month i quit the next day./
I need a job where i can advance as fast as I learn. It hasn't happened due to my young age, its derailed the positions i get. I love to cook and had a higher food standard then the managers, we had a falling out. Then I quit, and the managers got job transfers due to the situation. i was used for personal gain of coworkers and learned what a dead end – more... job was. – less
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fun place to work
Hostess and To Go (Former Employee), Bay Shore, NYSeptember 4, 2014
if i was hosting i would seat people and greet the costumers when they arrived and when they would leave, i would also help run food and drinks and clean he bathroom and tables. If i was doing ToGo i would answer the phones take orders use the computer prepare the food and handle money.
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Not so good
Food Server (Current Employee), Reno, NVSeptember 3, 2014
Hours got cut and you don't make any money. Not a great environment if you are looking for something positive. After many years, the only changes made were negative ones. The money isn't even worth going in sometimes. This is a good job if you don't mind only working 2-3 hours a day.
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Overall: a nice place to work; enjoyable environment
Bartender/Server/Hostess (Former Employee), State College, PASeptember 3, 2014
I had worked here for a long time, and for the most part, it was a really nice experience. As far as serving goes, it's one of the better places in downtown State College to work.
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high paced
Shift Manager/Server (Former Employee), Kokomo, INSeptember 3, 2014
Enjoyed the customer focus. Always able to get a grasp of how a customers experience was. Very high paced, management was willing to help when needed. Hours were very flexible.
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great Margaritas!
Key holder and bar shift lead and trainer (Former Employee), Newbury Park, CASeptember 2, 2014
Pros: employee discounts
Cons: benefits for part time
Being a bartender at Chilis was a great experience, loved all the people and the food and drinks there. A clientele which is full of returning guests. management was by far one of the best that I have ever worked with. the hardest part was moving away so I could no longer work there. the most enjoyable part was the everyday team work that every employee – more... put in. – less
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fun atmosphere
Assistant Restaurant Manager (Former Employee), Jacksonville, FLSeptember 2, 2014
Great place to work. Very flexible with scheduling. Wish it had a little more creativity.
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Productive Restaurant Experience
Expo and Togo Team Member, Cashier (Former Employee), Modesto, CASeptember 1, 2014
Pros: discounts
Cash handling experience
Phone orders
Food preparation
Organized environment
Enthusiastic co-workers
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Fast pace environment
Server (Current Employee), Prescott Valley, AZSeptember 1, 2014
Must learn the entire menu, everyday starts out a little slow but as soon as lunch time hits be ready to work and lots or running. Management is always willing to help on the floor which makes it very nice, hardest part of my day is making sure every guest is leaving the establishment is happy and their bellies are full. The people I've worked with – more... make it that much better, we are one big happy family. – less
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great
Host-to-go (Current Employee), Rochester Hills, MIAugust 31, 2014
great working for this company
love my team
management is great
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chilis
MAINTAINED CUSTOMER SERVICE (FOODSERVER) (Former Employee), Arlington, TXAugust 29, 2014
I enjoyed working with all different walks of life bring smiles to their faces
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leading, and developing others while focusing on guest hospitality
Training Manager (Current Employee), marietta, ga and acworth, gaAugust 28, 2014
started serving and 9 months later became manager. Have managed all aspects of restuarant from bar, kitchen, fron of house, and training
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A job place where slang, curse words, yelling across the kitchen is endless.
Line cook (Former Employee), Bayamon, PRAugust 27, 2014
Pros: respect of some co-workers.
Cons: disrespect and un-professional.
Although it might be somewhat fun place to work because of some other co-workers respect and friendship, is a loud unprofessional and unguided Workplace; Where the Managers get too touchy with the female servers/table attendants. And where they give more chances to work to the people who do not deserve it. After I finish my work I cleaned my work area – more... and even did some extra work without getting paid so the establishment owner can come to the store and find everything clean and organized, I was dropped to Maximum of 15 hours a week from 25 hours minimum that I was told to be. And the other people who were fighting and braking plates and not following even the basic rules of the workplace, were given up to 45 hours a week. – less
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Chili's
To Go Specialist (Current Employee), Lebanon, TNAugust 26, 2014
I LOVE working at Chili's
Great management
Great cooking staff
Great serving staff
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Overall work environment
Server/Silverware Roller (Current Employee), Laredo, TXAugust 25, 2014
Pros: half-off food, early cuts
Cons: late closing, lazy co-workers
Working at Chili's has been a great experience. Despite whatever minor scheduling issues I may have had in the past, the job has been fun. I work with a good team who are knowledgeable and helpful.

I will admit that there are times where there will be minor conflicts with co-workers because an order took too long or someone took an order to the wrong – more... table; however, those are issues that are only minor. Otherwise, the shifts run smoothly and the team of managers are always there to make that happen.

Our managers also motivate us with contests and tell us to make money; they WANT us to make money so they are the driving force into giving us the proper tools to help us with that. – less
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Very productive job working fast foods
Supervisor Luis (Former Employee), Harlingen TxAugust 25, 2014
Pros: learned how to cook better
Cons: didnt make enough money to have medical benefits
Every day was exciting learning new receipts from the coworkers. The day went by every fast preparing the food and learning from the management.
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Nice place to work
server (Former Employee), kansas city, moAugust 25, 2014
Pros: good food
Cons: benefits
Chilis is a nice place to work with a relaxed atmosphere. The management is good at delegating jobs but lacks in a personal connection with its employees.
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Productive, always busy, and great people to work with.
Hostess, Server, and Bartender (Former Employee), Mount Vernon, ILAugust 22, 2014
Pros: great learning experience with customer service.
Cons: dealing with negative attitudes every now and then.
I enjoyed working at Chili's, just ready for a new adventure.

About Chili's

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