About Chipotle Mexican Grill
When Steve Ells started Chipotle back in 1993, he only intended to open one restaurant—not a chain of more than 1,200. Because of that, he broke all of the rules and Chipotle became a new kind of fast food restaurant. In fact, we do just about everything differently and it starts with the people we hire to work in our restaurants.
One of the – more... many reasons why Chipotle is unlike other fast food companies is the fact that nearly all of the leaders are promoted from our crew.
Many restaurant companies hire "professional" managers to run their restaurants and almost never look to their crews for new leaders. But last year at Chipotle, 97% of our general managers were promoted from our crews and because our company is growing, there's plenty of opportunity. – less
Chipotle Mexican Grill Employer Reviews
Chipotle Mexican Grill
Great place to work
Crew Member (Former Employee), Bloomington, MN – May 22, 2013
Chipotle Mexican Grill
Opportunities Galore!
General Manager (Current Employee), Harrison, OH – May 19, 2013
Chipotle Mexican Grill
Needs more order
Dish Washer (Former Employee), Gainesville, FL – May 16, 2013
Chipotle Mexican Grill
Extremely challenging but rewarding
Kitchen Manager (Current Employee), Whitehall Pennsylvania – May 16, 2013
Chipotle Mexican Grill
fast days
Kitchen Manager (Former Employee), Grove City, OH – May 15, 2013
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It's always hard to know what to expect when going in for that interview -- and preparation can make all the difference. What is the interview process like at Chipotle Mex...
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