Crew member (Former Employee) – Dulles, VA – January 19, 2016
Everyday is a busy day at chipotle with a line out the door every night around 4-6. Its important each employee withholds a great attitude and prompt service every day. I'm comfortable with working in fast moving environments while ensuring the customer has satisfactory customer service.This company taught me to take more initiative and call out any problems witnessed also to treat the restaurant as my own.
sometimes fun, but mostly pretentious and stressful
Crew Member (Current Employee) – Plano, TX – April 11, 2016
in my opinion, Chipotle is going downhill and will probably fall through by the end of the year, due to this whole food safety crisis that happened at the beginning of the year. we've always been short staffed and things get backed up way way too quickly and easily. every shift i had was a closing shift, and it never, Ever ended at the time that the schedule said it would. same goes for people who don't work closing shifts. with every shift, expect to be asked to stay anywhere from 30 minutes to TWO HOURS after your scheduled clock-out time. very stressful and inconsistent. there's also the whole ~VISION~ thing that they have that makes their employment system different from all the others and its ridiculously unnecessary and pretentious (i wont elaborate on it but you'll find out about it if you start working there) the advancement thing is good though. if you want to start a career path so to speak? this is good because they train you to one day get to the manager position. so that's good, its just not for me
nice people, free meal with every shift, good pay
incredibly busy at almost all times, shifts get backed up very easily
Cashier (Current Employee) – Washington, DC – April 10, 2016
What you give is what you get at Chipotle. If there are any problems there are easy ways to fix them and there are lots of opportunities to move up. As a crew member you help costumers, prep food and clean as you go. On the job you learn recipes, portioning, costumer service, team work and communication. The management is good and makes you feel needed. The co-workers are nice people, easy-going and friendly. The hardest part of the job is during a rush in any part of the store but it's also the most enjoyable if you like fast paced things.
Free meal, paid breaks, healthcare benefits, opportunities to move up
Crew Member (Former Employee) – Santa Clara, CA – April 7, 2016
Working at Chipotle was an interesting experience. I am not going to say it was ALL bad. There were some perks, like some of the people as well as the FREE food. I did eventually get tired of asking the same stuff everyday however. At the end of the day what I learned is how to work in a fast paced environment as well as multi task. What I did like about my manager was that he truly cared for his workers and always asked how we were doing, how school was going, how our families were doing. That was a nice quality to see. But I never got to try other stations. I always was on the line.
Crew Member (Current Employee) – Cheyenne, WY – April 7, 2016
Chipotle is seriously the best place to work. Everyone is super nice and super flexible. The hardest part is training others, for me anyways. The most enjoyable part, is every part. Chipotle is amazing. I love the crew and the management.
Team Member (Former Employee) – Palm Bay, FL – April 6, 2016
Prepared food following a projected data chart indicating the usage for the day; Cleaned, stocked, and organized the workspace throughout the shift; Labeled and charted on all items to prevent loss of income and wasting supplies; Trained other staff members following protocols and evaluating their performance.
I did not have a good experience at this location. I believe the management was awful. I would come to work and over-achieve but it was not ever good enough and I never got any positive feedback.
I left because I wanted to be treated the way I deserved for my hard work.
not good place to work if ur over 30 to many immature kids hired
Crew Member (Former Employee) – New Orleans, LA – April 6, 2016
Chipotle Mexican Grill, over works there staff and as well as expects them to learn everything in under a month. A Typical day begins with food prep. Workers know what task they have and what needs to be accomplished within a particular time period. I've learned a lot about the culture of this company, which is to provide the best possible food from the best possible sources. However, somewhere along the line the actual customer is just that, a customer. Many times they are ignored in favor of employees acting foolish and discussing topics which have absolutely nothing to do with focusing on the customer in front of them. The cashier must almost always be called to the front to assist the customer, which sometimes takes a long time, and the food often is siitsitting.. The main store management team is 22 years old or under, which leads to much inappropriate behavior and foolishness. Inattentiveness to customers is a big problem and their work seems to be mainly geared towards being proactive on the front line during the peak hour for lunch & dinner, then retreat to the office for the remainder of their shift. I don't know if that much paperwork is required of them. I prefer that management take an active roll in everything at all times, not just during peak hours of the day. I also find the appearance of certain management team members to be off-putting to the general public. Employees are allowed to listen to their personal music in the back of house and grill area, which at times is greatly inappropriate both in volume and in lyrics. Miscommunication is a large issue. Rulesmore... change on a daily basis and those who were off for a day aren't informed. I started out positive because there is a lot of potential company-wise for advancement. I was told that I was a "top performer" and ready for advancement within a couple of months. I quickly saw that hope diminished, especially as my hours have been continuously cut, having gone from 40 hours per week down to 29 to 30 hours per week. As an adult in my 30's,with 4 children to provide for this work schedule is unacceptable. It is perfect for the majority of the younger team members who work there.for and most of time I feel like the only adult sometimes having to babysit the rest of them. Not a good company for those age 30 and older.less
there really are no good pros except free lunch and tips
immature management, incompetent management and high employee turn over
Cashier/Team Member (Former Employee) – Happy Valley, OR – April 5, 2016
Learned how to use cash register, prepare food for customers and serve orders. Learned how to prepare online food orders as well as over the phone orders. Restocked utensils, napkins, soda lids, condiments, drinks and food items. Performed cleaning duties and distributed tips accordingly.
Cook food (Former Employee) – Santa Clara, CA – April 5, 2016
Depending on the shifts, mornings are cool. afternoon and evenings were heavy, and nights were cool also. Sometimes it's busy and sometimes not. Workers were amaing. and it's easy. You gotta learn 5 words and know the meaning which I didn't like so much.
Crew (Former Employee) – Indianapolis, IN – April 4, 2016
fast-paced, friendly managers, setup or prep while listening to music, serving customers at a position. learned cooking prep skills, customer service experience, cashier, cleaning applications serving, dish-washing, co-working team oriented experience. Friendly, but immature co-workers. Time management was the most difficult task. The most enjoyable part was when you see the customer's satisfaction on the customer service, we made peoples days and I love that feeling.
Line Cook/Prep Cook/Cashier/grill cook (Former Employee) – Springdale, OH – April 4, 2016
A typical day involved a massive a mount of prep, working through the rush, and then remaking all of the prep. My favorite position was definitely grill. I loved the fast pace, and the environment. Everyone got along, and the shifts went smooth. My GM taught me so many valuable lessons I still utilize to this day. She taught me: a sense of urgency, time management, interpersonal skills, Point of sales skills skills, knife skills, some management skills, clean as you go, First in first out, and so many more skills. I definitely realized my love for food here. The hardest part was getting through the rush, we got pretty busy. We always pulled though with flying colors due to our teamwork.
Apprentice (Former Employee) – Newport News, VA – April 4, 2016
They have great food and offer great benefits for all employees, I love working there because is a fast food place and that keeps us busy all the time. It is not a hard job, the management is great because their goal is to form a family at the restaurant, we were all a really big family.
CREW MEMBER (Former Employee) – Millbrae, CA – April 3, 2016
This being my first job, I loved it! The time went by fast and I learned a lot about the food industry. Co-workers were great and management is experienced. Hardest part of the job was standing for hours at a time.
Crew Member (Former Employee) – Baltimore, MD – April 3, 2016
I enjoyed coming in to work on a daily because I knew I was coming into a happy environment everyday. I've learned to pick up a quick paste when your working in a restaurant. The management was very well mannered and treated everyone with the same respect. my co-workers worked very hard to keep the store clean an made sure our customers had a wonderful experience at our restaurant.The hardest part was really trying to keep up with everyone when I first started but I got the hang of it when I started getting used to it.
Cashier and Customer Service (Current Employee) – Houston, TX – April 2, 2016
Chipotle definitely has its ups and downs but overall it's amazing company to work for! There's always something to do there to keep you busy and moving around. The relationships you make with some of the customers are amazing.