Crew member (Former Employee) – Dulles, VA – January 19, 2016
Everyday is a busy day at chipotle with a line out the door every night around 4-6. Its important each employee withholds a great attitude and prompt service every day. I'm comfortable with working in fast moving environments while ensuring the customer has satisfactory customer service.This company taught me to take more initiative and call out any problems witnessed also to treat the restaurant as my own.
Restaurant Team Member & Intern (Former Employee) – West Chester, PA – May 31, 2016
Preparing food throughout the day as needed, anticipating and reacting to customer volume Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food Maintaining appropriate portion control and consistently monitoring food levels on the line
Crew Member/Front House Trainer (Current Employee) – Mentor, OH – May 31, 2016
Everyday you come into chipotle its usually always busy. When its busy work is fun, it goes by fast. The high energy of all of the staff rubs off on everyone there which then creates an extraordinary experience for those in the restaurant. Everything you do will have a purpose. You will learn a lot very fast but at the same the job itself is not hard but if you don't like speaking with a lot of people all the time it can be overwhelming and even stressful.
Fun and playful evirorment also real determine and will
Cashier (Current Employee) – Germantown, MD – May 31, 2016
A typical day at work for me would be working at the cashier . ringing customers food up . making shore they get everything they need . greeting customers as well as saying bye. Helping co worker around me that I know can use a hand. My manger is either on the line making peoples food or on the grill. The most hardest part of the job is satisfying every customer. The most enjoyable part is being able to help other around me so we all can do well as a team.
Team Member (Former Employee) – Flint, MI – May 26, 2016
I worked there and it was a horrible experience. In the beginning they make it sound like a dream job you've always wanted and then you start working there and people do their own thing, they don't follow the rules, management doesn't fix problems, they don't help you with anything like they should. Not a good team at all.
Crew Member (Former Employee) – Coral Springs, FL – May 26, 2016
If you are not used to a fast paced environment this may not be the job for you. What I loved the most about this job was that it taught me to keep my head when under pressure. Chipotle is always busy so I always remained on my feet because there's always something that needs to be done. Managers made sure everyone was comfortable at all times. The atmosphere was very friendly and diverse.
Crew Member (Former Employee) – Charlotte, NC – May 25, 2016
My experience working at Chipotle was overall a great working experience. My fellow employees were very friendly and the customers were usually friendly as well. The food is amazing and the pay was not bad either. I loved working at Chipotle!
So much fun it doesn't even feel like work and the food is awesome
long standing hours and discrimination (from my personal manager)
Really loved the environment and enjoyed going to work to interact with customers and team members.
TEAM MEMBER (Former Employee) – Overland Park, KS – May 24, 2016
Working at Chipotle was extremely fast-paced but enjoyable at the same time. You never got stuck doing just one thing and the managers as well as the team members recognize your potential and based on the effort you put in, they choose the area in which they feel you'd be the strongest.