Beverage Server, Coarsegold, CA - March 16, 2016
A typical day at work for me would be serving beverages and alcoholic beverages to guests in a timely manner. Make sure guests have proof of proper identification and are of age to consume alcohol. Management there are really great, they stick up for us 100%. Co-workers are easy to get along with. The hardest part about the job is always having to shift bid, therefore our schedule and our shifts are always changing. Most enjoyable part of my job is the guest interaction and meeting new people.