A typical day at work would include counting inventory, managing money for my shift, preparing for our rush hour, and ensuring customer satisfaction. While working at Church's Chicken I learned food safety, cash management and policies, how to work well with others as a team. The most enjoyable part of this job was being able to interact with new customers, and the hardest part of the job was learning to fix any conflict right away.
Better pay and fast moving up in job position.
No breaks for management during the shift.