Manager (Current Employee) – Raleigh, NC – May 25, 2016
I love the people there but they do not care about their employees, the GM does nothing and acts like she works all the time, people dont do their jobs and the customers are almost always rude. For a $5.99 buffet they expect the absolute world. Its ridiculous. They use to work with my schedule but now its "work whenever we need you to or basically get little to nothing." The most enjoyable part is maybe clocking out and going home.
your getting paid..
management, being able to move up, how much you get paid, customers, Rude, no benefits...
Manager (Current Employee) – Temple, TX – January 31, 2016
Entering work with casual greetings. Get the lay out of the days responsibilities. Keep busy with nice interacted guest. Hardest part is to adapt to a new environment. The most enjoyable past is interactions with guests.
You basically clean the place or serve food to the customers. Cleaning is wonderful to clean places and your room. Manager told us our pros and cons. My co-workers were also interns from my school. The hard part was making the space spotless. I mostly like the part where we make pizza and help with service.
I enjoyed the customer service work experience. everyday I came into work nothing was in the right place and the employees around me were not motivated like I was. I was always the person bringing everyone else's sprits up. I felt like they relied on me to keep the work going. i was very reliable but the weight on my shoulder was to heavy for my working position, I asked for a raise and I was denied.
Cashier (Former Employee) – Hagerstown, MD – April 8, 2016
Working for cicis was a very fun experience. It was my first job but I loved it. The only reason why I left there was because once I had a kid, working nights and weekends were no longer good hours for me
productive , fun & also stressful work environment.
cashier (Former Employee) – N Valley mills – June 15, 2015
At work I was part of the morning staff which I got everything set up for the day. we opened at 11am at that time customers would just start flooding in , I was the greater/ cashier that part helped me open up more and not be so shy . The management staff was awesome always so nice prompt and understanding , MY co workers I loved them they showed a lot of team work and were all easy to get along with. The hardest party of the job was trying our best to keep every customer satisfied especially on busy days and the most enjoyed able part was the end when we could finally say we survived.
The work environment was great. I absolutely loved the fast pace. The Manager was awesome and my Co workers were hilarious. the only thing i couldn't stand were the hours and the owner. We had our schedule printed out but when we would go in for the scheduled time we were not allowed to clock in until told to do so. Say our scheduled time to clock in was 4 pm, we wouldn't clock on till around 5 pm. It was very Frustrating. The owner would come in twice a week and watch all of us. If he saw something he didn't like he would yell at us regardless if we did it right. He would always yell at us if we didn't say the chants right or if we didn't say the whole guest greet or phone greet.
fun work environment, fast paced, great co workers
General manager (Former Employee) – Greensboro, NC – March 23, 2014
owner promises vacation never given. owner promises raises never given. owner promises growth never given. owner says one thing does another. not a trustworthy owner, is there for self beneficial reasons. fires people in the most disrespectful way. past employee that he fired begged for job back. he told me to tell him to come in for 1 dallor raise on top of what he used to make. so i did then he comes in happy to work after out of a job for 1 month then owner comes in and fires him on the spot cause the employee forgot a belt. his pants were not down or anything.
Working here is very fun, although it does get busy so work must be done. I've learned a lot about how to interact with people. Meeting all the new people is very rewarding. We have many customers who come in all the time, so we know them by name. The managment is awesome. Thery are very friendly, and will help you with whatever you need. Co-workers are great. Everyone is friendly. It is a must. The hardest part of the job is the standing. Depending on what hours you work, you could be on your feet all day. The most enjoyable part of the job is just interacting with all the guests and making people happy.
Cook, cashier (Former Employee) – Fort Worth, TX – December 8, 2014
Busy and fun place to work. I changed positions very fast so I learned all positions in restaurant. I feel like advancement was only possible if you were friends with mgr. or part of the younger crowd. Hardest part of job was long hours at times, I pulled many double shifts to fill in.
General Manager (Current Employee) – Monroe, NC – March 18, 2015
Assuring all aspects of the store are in order to make of a productive and fun environment. I've learned about profit and law statements inventory control and labor. Everyone works as a team. Trying to meet everyones expections and needs. The hardest part is the long hours. Yet compensated when meeting new people.
Guest Services (Current Employee) – Las Vegas, NV – June 27, 2014
Typical day at work would be clocking in and getting the shift started by refilling and organizing my area. The management is close with everyone. The coworkers there are great. Everyone wants to be friends for the most part and hang out with each other. The hardest part of the job would be putting your game face on when something is bothering you but sometimes that is the easiest as well. The most enjoyable part of my job is coming in and seeing the smiling faces of my coworkers and guest and knowing they are enjoying the services we are giving them.