Banquet Server (Former Employee) – Denver, CO – May 16, 2016
Set up the concession stand. Sold items. Cleaned after wards. I learned how to work in a fast phased environment. The management was impressive. The coworkers were fun and productive. The hardest part of the job was the last day of the circus because we had to pack everything. The most enjoyable part was meeting the talented individuals in the circus.
Athletic Therapist (Current Employee) – Las Vegas, NV – June 24, 2016
Over past 7 years my capacity as a Clinician / Athletic Trainer is much more in depth giving me the tools to assess, rehabilitate, and manage injuries of all natures. Typical day is managing work load of artist to minimize injuries, and accommodate their physical restrictions. Apply daily injury prevention measures, and continuously educating artist. Communicating with artistic team of artist well-being and updating them on artist show/training status. Direct Weekly Emergency rescue procedures rehearsals to make sure we are prepared for he unique type of rescue scenarios that could happen in the circus, and every member of teams role is clear and understood in the event of an emergency. Co-workers are the most unique as they get as they come from all corners of the world, and from different walks of life. I have learned from each and every one of them.
Performance (Former Employee) – Las Vegas, NV – October 20, 2016
I was a part of this Company and i enjoyed every second of it. It is hard work and you always have to be in shape. Sometimes you can face with people who are jealous, sorry but this is tru, but never mind - it is life.
VIP Hostess/Cocktail (Former Employee) – Baltimore – May 14, 2014
I worked in The Tapis Rouge VIP Tent and I had an awesome experience! From set up to breakdown and all the fun, greeting and hostessing in between. The management was Fun and Focused. The operation ran so smoothely. The most enjoyable part of the job was the buzz of warm cheer when all the guests were in the tent and having a Great cocktail lounge experience! It was Electric!
Free pair of tickets to see the show, personable staff, Amazing atmosphere! The Arts and Culture of it all! Seeing, meeting and greeting Politicians, Diplomats and other Well known persons
Wig and Makeup Technician for CDS, ZAIA (Former Employee) – Macau, China/New York, NY – October 29, 2012
A typical day at work would include: styling the wigs for the show and helping any of the performers with their particular needs, building/maintaining/washing wigs, putting the wigs on the artists, airbrushing, and running show tracks.
I can't even begin to describe the many things that I have learned through this experience, professionally as well as personally. It has been one of the best educators of my life!
The management varied greatly from job to job. Let's just say that I prefer to work with people that are happy.
My co-workers were from every part of the globe. I love them dearly and I still keep in contact with many of them. This was by far the best part of the job, working with such wonderful people. The most difficult part of the job can be the monotony of our daily tasks at times and having only one day off a week.
Technical Consultant (Former Employee) – Lake Buena Vista, FL – March 22, 2014
I would wake up in the morning jazzed to go to work. I met so many interesting artist/performers that I enjoyed every minute of my time there. Management onsite was hands off and let the employees do what they were good at. They cared about us and showed us by such things as planned outings and parties after the shows. Work was not hard because you enjoyed what you did.
Disney perks, Good work environment
Hours were 11 am to 8 pm Tuesday thru Saturday because of show schedule
dishwasher (Former Employee) – Washington,DC – June 6, 2015
A typical day for this job was really hot.I really didnt gain anything from this job.Management was temp.The co-workers was good.One of the hardesr parts was go from my dishwasher clothes to other clothes to prepare & cut meat in front of guess in V.I.P.The most enjoyable part was waching the empoloyees do the tricks.
Administrative Assistant, Global Citizenship (Former Employee) – Las Vegas, NV – April 21, 2013
Working at Cirque was one of the highlights in my professional career. The experience was as amazing as one of their shows. The environment fosters creativity and pushes the ordinary into EXTRAordinary.
I can honestly say I enjoyed working with such talented, professional, and culturally diverse people.
Organisation and people (Current Employee) – Montreal, IHQ – November 14, 2012
Fun place to work, Hors du commun! Motivating work environment, a lot of activities all the year long. During the summer, terrace, BBQ, drinks, beach volley-ball, tons of activities and entertainment. Danse, Yoga, Zumba, Choir, Sports,etc. 2 nice cafeterias, very good variety of meals. Good benefits and fair pay, very good balance between life and work. We work for the shows, this is our inspiration.
Team Leader (Former Employee) – Columbus, Oh – May 23, 2015
Great experience! Learned many new things and met good people of whom I am still friends with. You should see the show it is GREAT! I also was promoted at this job so it gives you advancement opportunities to travel with the company.
Co Bar Manager (Former Employee) – Miami Gardens, FL – March 8, 2015
Typical Work Day: Well I was in Charge of maintaining and making sure that my wing bar was set and my bartenders were ready to go. I was also a bartender as well so me and my team had to serve about 10,000$ worth of stock in the time span of 2 hr shifts. After the shift was over my staff and I would stock up what was needed and consolidate and try to reduce waste and get ready for the next day. I would then take my report to the Food & Beverage Supervisor for them to place orders of what I needed.
What I learned: I was able to work behind my first Circus and I was able to practice and develop my speed and accuracy for handling a high volume crowd.
Management: My managers were really great, although I was only in the Beverage Division if the other managers of the Cirque du Soleil Family is like my managers, its no wonder why they have such a successful company.
The Hardest Part: The hardest part of my job was probably attempting to handle irate customers due to our policies and safety guidelines of the fire marshal. Being in Miami the Culture was more I am rich so I can do what I want and even though I follow procedure to let patrons know what the can and cannot due I have no power to enforce that. Also Cirque Du Soleil has a no tipping policy.
The Most Enjoyable: I love the fact that I was working at a face pace environment and it had extremely short rushes which you will never find at a high volume bar. I was able to say I worked for the circus and I got to see so many talented people. Also that the managers really did care and take care of the lower level employeesmore... which you do not see much.
I would have continued with this job but unfortunately it was a contract traveling job and I was not ready to commit to such a journey.less
Free Tickets, Great Management, Fun Environment, Fast Pace, High Volume
Security and Usher Supervisor (Former Employee) – San Jose, CA – November 18, 2015
I had a great time working for Cirque Du Soleil because I was able to make new friends and I was able to hangout with a few of their performers. I loved touring with them and their Breakfast, Lunch, and Dinner is outstanding.
Artist (Former Employee) – Las Vegas, NV – September 10, 2014
I had the great honor of working for this world respected company.It was hard work of training and pushing yourself to your physical and mental abilities.My management and co-workers were encouraging and inspiring to work with.The greatest reward every night was seeing the audience leaving with a smile.