VIP Hostess/Cocktail (Former Employee) – Baltimore – May 14, 2014
I worked in The Tapis Rouge VIP Tent and I had an awesome experience! From set up to breakdown and all the fun, greeting and hostessing in between. The management was Fun and Focused. The operation ran so smoothely. The most enjoyable part of the job was the buzz of warm cheer when all the guests were in the tent and having a Great cocktail lounge experience! It was Electric!
Free pair of tickets to see the show, personable staff, Amazing atmosphere! The Arts and Culture of it all! Seeing, meeting and greeting Politicians, Diplomats and other Well known persons
Sales Associate (Former Employee) – Las Vegas, NV – March 20, 2017
Was in charge of making sure customers were helped and satisfied. Accommodated any issues I had authority to over see. Was in charge of counting money in and out of register and occasionally pulling the deposit from my own drawer.
Met lively people and enjoyed helping others
Staff was very laid back and didn't do their job at times
Performance (Former Employee) – Las Vegas, NV – October 20, 2016
I was a part of this Company and i enjoyed every second of it. It is hard work and you always have to be in shape. Sometimes you can face with people who are jealous, sorry but this is tru, but never mind - it is life.
Athletic Therapist (Current Employee) – Las Vegas, NV – June 24, 2016
Over past 7 years my capacity as a Clinician / Athletic Trainer is much more in depth giving me the tools to assess, rehabilitate, and manage injuries of all natures. Typical day is managing work load of artist to minimize injuries, and accommodate their physical restrictions. Apply daily injury prevention measures, and continuously educating artist. Communicating with artistic team of artist well-being and updating them on artist show/training status. Direct Weekly Emergency rescue procedures rehearsals to make sure we are prepared for he unique type of rescue scenarios that could happen in the circus, and every member of teams role is clear and understood in the event of an emergency. Co-workers are the most unique as they get as they come from all corners of the world, and from different walks of life. I have learned from each and every one of them.
Banquet Server (Former Employee) – Denver, CO – May 16, 2016
Set up the concession stand. Sold items. Cleaned after wards. I learned how to work in a fast phased environment. The management was impressive. The coworkers were fun and productive. The hardest part of the job was the last day of the circus because we had to pack everything. The most enjoyable part was meeting the talented individuals in the circus.
Security and Usher Supervisor (Former Employee) – San Jose, CA – November 18, 2015
I had a great time working for Cirque Du Soleil because I was able to make new friends and I was able to hangout with a few of their performers. I loved touring with them and their Breakfast, Lunch, and Dinner is outstanding.
dishwasher (Former Employee) – Washington,DC – June 6, 2015
A typical day for this job was really hot.I really didnt gain anything from this job.Management was temp.The co-workers was good.One of the hardesr parts was go from my dishwasher clothes to other clothes to prepare & cut meat in front of guess in V.I.P.The most enjoyable part was waching the empoloyees do the tricks.
Team Leader (Former Employee) – Columbus, Oh – May 23, 2015
Great experience! Learned many new things and met good people of whom I am still friends with. You should see the show it is GREAT! I also was promoted at this job so it gives you advancement opportunities to travel with the company.
Co Bar Manager (Former Employee) – Miami Gardens, FL – March 8, 2015
Typical Work Day: Well I was in Charge of maintaining and making sure that my wing bar was set and my bartenders were ready to go. I was also a bartender as well so me and my team had to serve about 10,000$ worth of stock in the time span of 2 hr shifts. After the shift was over my staff and I would stock up what was needed and consolidate and try to reduce waste and get ready for the next day. I would then take my report to the Food & Beverage Supervisor for them to place orders of what I needed.
What I learned: I was able to work behind my first Circus and I was able to practice and develop my speed and accuracy for handling a high volume crowd.
Management: My managers were really great, although I was only in the Beverage Division if the other managers of the Cirque du Soleil Family is like my managers, its no wonder why they have such a successful company.
The Hardest Part: The hardest part of my job was probably attempting to handle irate customers due to our policies and safety guidelines of the fire marshal. Being in Miami the Culture was more I am rich so I can do what I want and even though I follow procedure to let patrons know what the can and cannot due I have no power to enforce that. Also Cirque Du Soleil has a no tipping policy.
The Most Enjoyable: I love the fact that I was working at a face pace environment and it had extremely short rushes which you will never find at a high volume bar. I was able to say I worked for the circus and I got to see so many talented people. Also that the managers really did care and take care of the lower level employeesmore... which you do not see much.
I would have continued with this job but unfortunately it was a contract traveling job and I was not ready to commit to such a journey.less
Free Tickets, Great Management, Fun Environment, Fast Pace, High Volume