VIP Hostess/Cocktail (Former Employee) – Baltimore – May 14, 2014
I worked in The Tapis Rouge VIP Tent and I had an awesome experience! From set up to breakdown and all the fun, greeting and hostessing in between. The management was Fun and Focused. The operation ran so smoothely. The most enjoyable part of the job was the buzz of warm cheer when all the guests were in the tent and having a Great cocktail lounge experience! It was Electric!
free pair of tickets to see the show, personable staff, amazing atmosphere! the arts and culture of it all! seeing, meeting and greeting politicians, diplomats and other well known persons
Security and Usher Supervisor (Former Employee) – San Jose, CA – November 18, 2015
I had a great time working for Cirque Du Soleil because I was able to make new friends and I was able to hangout with a few of their performers. I loved touring with them and their Breakfast, Lunch, and Dinner is outstanding.
dishwasher (Former Employee) – Washington,DC – June 6, 2015
A typical day for this job was really hot.I really didnt gain anything from this job.Management was temp.The co-workers was good.One of the hardesr parts was go from my dishwasher clothes to other clothes to prepare & cut meat in front of guess in V.I.P.The most enjoyable part was waching the empoloyees do the tricks.
Team Leader (Former Employee) – Columbus, Oh – May 23, 2015
Great experience! Learned many new things and met good people of whom I am still friends with. You should see the show it is GREAT! I also was promoted at this job so it gives you advancement opportunities to travel with the company.
Co Bar Manager (Former Employee) – Miami Gardens, FL – March 8, 2015
Typical Work Day: Well I was in Charge of maintaining and making sure that my wing bar was set and my bartenders were ready to go. I was also a bartender as well so me and my team had to serve about 10,000$ worth of stock in the time span of 2 hr shifts. After the shift was over my staff and I would stock up what was needed and consolidate and try to reduce waste and get ready for the next day. I would then take my report to the Food & Beverage Supervisor for them to place orders of what I needed.
What I learned: I was able to work behind my first Circus and I was able to practice and develop my speed and accuracy for handling a high volume crowd.
Management: My managers were really great, although I was only in the Beverage Division if the other managers of the Cirque du Soleil Family is like my managers, its no wonder why they have such a successful company.
The Hardest Part: The hardest part of my job was probably attempting to handle irate customers due to our policies and safety guidelines of the fire marshal. Being in Miami the Culture was more I am rich so I can do what I want and even though I follow procedure to let patrons know what the can and cannot due I have no power to enforce that. Also Cirque Du Soleil has a no tipping policy.
The Most Enjoyable: I love the fact that I was working at a face pace environment and it had extremely short rushes which you will never find at a high volume bar. I was able to say I worked for the circus and I got to see so many talented people. Also that the managers really did care and take care of the lower level employees whichmore... you do not see much.
I would have continued with this job but unfortunately it was a contract traveling job and I was not ready to commit to such a journey.less
free tickets, great management, fun environment, fast pace, high volume
Artist (Former Employee) – Las Vegas, NV – September 10, 2014
I had the great honor of working for this world respected company.It was hard work of training and pushing yourself to your physical and mental abilities.My management and co-workers were encouraging and inspiring to work with.The greatest reward every night was seeing the audience leaving with a smile.
I highly recommend working for Cirque at least once in your life
Usher (Former Employee) – Philadelphia – April 28, 2014
I loved working for Cirque Du Soleil for their production of Totem. The production staff as well as the performers were unbelievably friendly and easy to work with. If I could work for them again, I would.
Dining Room Attendant (Former Employee) – Redmond, WA – April 15, 2014
Everyday was a good day, the performers were always nice and the atmosphere was busy and exciting. The chefs were helpful and patient while they showed me the ropes. The hardest part of the job was working through the language barrier with some of the performers.
Technical Consultant (Former Employee) – Lake Buena Vista, FL – March 22, 2014
I would wake up in the morning jazzed to go to work. I met so many interesting artist/performers that I enjoyed every minute of my time there. Management onsite was hands off and let the employees do what they were good at. They cared about us and showed us by such things as planned outings and parties after the shows. Work was not hard because you enjoyed what you did.
disney perks, good work environment
hours were 11 am to 8 pm tuesday thru saturday because of show schedule
Great place to work with excellent benefits and perks
Finance employee - Finance Department (Former Employee) – Las Vegas – March 19, 2014
It was truly an honor to work with Cirque du Soleil. Loved the diversity and excitement that is experienced on a daily basis within the company. Made a great group of friends throughout the years working with Cirque and will encourage anyone who has the opportunity work with them to do so.
Administrative Assistant, Global Citizenship (Former Employee) – Las Vegas, NV – April 21, 2013
Working at Cirque was one of the highlights in my professional career. The experience was as amazing as one of their shows. The environment fosters creativity and pushes the ordinary into EXTRAordinary.
I can honestly say I enjoyed working with such talented, professional, and culturally diverse people.