I found the work culture a great place. Would love to have had a longer tenure. The management was very thoughtful and accommodating. They made you feel that your work was a great contribution to the success of the team.
Process Operator - Delayed Sponge Coker (Current Employee), Lemont, IL – November 17, 2014
I enjoyed every aspect of this job from the learning process to my co-workers that made learning the Sponge Coker unit pretty easy. Also, my supervisor makes sure to get you everything you need to perform your work safely, whether it's the proper PPE or even just a little knowledgeable insight on the process.
Cashier/Customer Service (Former Employee), Battle Creek, MI – November 12, 2014
Pros: subways is in the same building
Cons: the manager sucks
The job and the customers are what kept me coming to work. I did NOT like the boss. She doesn't have any business manners. She puts on a different face when her upper management was there, then as soon as they would leave her attitude changed remarkably.
Open Cashier and Stocker (Former Employee), Cornelia, GA – November 6, 2014
Pros: flexible schedule
Cons: little pay, few hours, dirty work environment
The only thing I liked about working here was that the schedule was very flexible! but other then that the pay was not good at all they kept insisting to pay me under the table which I thought was very unprofessional. I also got very little hours even when I was already given little hours they would still send me home early when ever they wanted . My co-workers were okay a little too personal but they were okay. I got along with the manager great. I learned to not be afraid to speak your mind if you feel like you deserve something. even though they would not agree to my conditions and I had to let the company go I learned a lot about gas stations and how they run.
Cashier/General Laborer (Former Employee), Niagara, WI – October 13, 2014
Pros: talk with friendly people
Cons: terrible management
You had two weeks to understand everything in the store and then you were on your own. IF you had a question with the supervisor, you had to right sticky notes and wait a day because if you called the supervisor never answered.
Store Assistant Manager (Former Employee), Greenville, SC – October 13, 2014
On a typical day I would show up for work early to make sure the cooler is stocked before my shift.Once I finish stocking the cooler I would walk the isles to make sure there was enough product on the shelves for my shift after that I would count my register and start my shift.
Cashier/Stocker (Former Employee), Durham, NC – October 9, 2014
Pros: you could work as many hours as you wanted.
Cons: no paid vacation
On a typical day I would show up for work early to make sure the cooler is stocked before my shift.Once I finish stocking the cooler I would walk the isles to make sure there was enough product on the shelves for my shift after that I would count my register and start my shift.The job wasn't hard and I enjoyed the job because of all the different people you encountered though out your day.
Cashier (Former Employee), Boston, MA – October 2, 2014
Over all everything was good. Friendly clients -joking. Learned a lot about store goods. Boss is a good man - always helpful. Used to feel lonely in the evening and night time. It was a easy job. When the clients talks to you like they are your good friends and they share feeling and life events with you.
high responsibility and interesting job environment
Cashier (Former Employee), Royal Oak, MI – September 18, 2014
Pros: good management
Cons: late night shifts
A job at a Gas station is different than any other jobs whereas you see all kinds of people with different backgrounds. I used to be a full time employee and took all the night shifts. I learned how to deal with all kinds of customers and how to manage all the paper work. The hardest part is taking full responsibility at a night shift, whereas I dealt with large amount of money before closing the shift. The most enjoyable part is when the manager takes care of his employee with a morning coffee and donuts, encouraging us with the good work.