Food and Revenue Associate, Clementon, NJ - October 12, 2014
A typical day at work is normally working the register or handling food in my department. I learn how to use fryers, grills, cash registers, and how to hold my composure when dealing with upset customers. I am happy to say that all the managers are very kind towards employees, its easy to see that they truly care about everyone as well. My co workers were great I met a lot of new and fun people. The hardest part of the job is probably handling upset customers, they usually are quick to anger when they run out of patience waiting in the lines. The most enjoyable part had to be working with and seeing my co workers. they made the day a lot easier.