Pros: small company, a family enviroment.
Cons: due to the economy benefits have gone up.
I started off in Marketing as an assistant. I learned many areas in marketing from promotions, to media.
Now I'm currently the executive assistant to Director of Food & Beverage / Facilities. I've learned payroll, scheduling. Budgeting, learning kitchen equipment. I order kitchen equipment, kitchen supplies, cocktail uniforms, etc. I also deal with vendors on a daily basis.
The hardest part of my job is to be able to cover shifts being short staffed.
I love the team I work with everyday. They are my mentors as well as my support team.