Pros: free lunches, paid $8.50 an hour, 2 15 minute breaks and a 30 minute lunch
Cons: it only lasted until the end of summer
Whenever I got to work i would sign in on my timesheet and head back to the kitchen. After getting things prepared for breakfast routes and if there was enough time and I was finished in the kitchen I would help set the bags out for lunch and then go on routes, make lunch, do lunch routes, etc. I was always busy and the work was good. I loved most of
– more... the people I worked with and the supervisors were easy to get along with. – less