Pros: Food, Experience
Cons: over work, pay
Follows standard procedures for issuing cash refunds.
⋅Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
⋅Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weights and measures designated ingredients.
⋅Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
⋅Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
⋅Cleans work areas, equipment and utensils. Ensures compliance with sanitation and safety requirements.
⋅Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
⋅Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.