Compass Group

1.0K reviews

Compass Group Employee Reviews

  • Job Work/Life Balance
  • Compensation/Benefits
  • Job Security/Advancement
  • Management
  • Job Culture
Job Work/Life Balance
Compensation/Benefits
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i was cashier
Cashier (Former Employee), Charlotte, NCAugust 24, 2015
i start 2010 i did not work long time that was like 1.5 month i was cashier the manager was very nice and the most enjoyable part is taking care of customer
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Residential food service
Hospitality Manager (Former Employee), MinnesotaAugust 23, 2015
Daily F&B responsibilities, including but not limited to scheduling, budgeting, menu planning, expense reporting, supervising, and maintaining daily service standards.
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Productive work enviroment
Utility Supervisor (Current Employee), Atlanta, GAAugust 18, 2015
Pros: health benefits, pto and free lunches
Cons: N/A
Friendly,energetic work establishment within Coca-Cola. Meeting new people and being productive on a daily basis. Managing a great team of employees that can get the job done in a timely manner.
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Very new Company with room for Improvement.
Evs Oprerations Manager (Former Employee), Kalamazoo, MIAugust 17, 2015
Pros: New Company some fresh Idea's
Cons: Engagement and Fair Treatment of Manager and Staff
Compass Group overall is a Great Company to work for, But The Touchpoint Section of Compass Group needs some Major Manangment Engagement Skills.
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Mail processor
Cashier (Former Employee), Round Lake, ILAugust 12, 2015
LTD is a catalog company that provides many different items for your household. Mail department was a great department to work in with many different tasks to handle.
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clean table
Dishwasher, Office Coffee (Former Employee), Houston, TXAugust 12, 2015
fun place to wok
Very nice people willing to work with your schedule and comfortable work environment. The managers are very nice to work with.
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Food
Cashier, Food Prep, Food Sanitation, and cleaning (Former Employee), Davie, FLAugust 5, 2015
Pros: Food, Experience
Cons: over work, pay
Follows standard procedures for issuing cash refunds.
⋅Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
⋅Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weights and measures designated ingredients.
⋅Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
⋅Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
⋅Cleans work areas, equipment and utensils. Ensures compliance with sanitation and safety requirements.
⋅Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
⋅Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.
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Not Fun
Cashier (Former Employee), Fort Lauderdale, FLAugust 4, 2015
Understand your hired staffs more, it will create a better working experience when every staff feels comfortable with their job. This starts with the management.Company was well-established and had a great rapport with Microsoft. Easy going team. Great Salary. Hard work recognized. Gift cards for anniversaries.
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Not what it seems
Food contractor-Coordinator (Current Employee), Jacksonville, FLAugust 3, 2015
Pros: The pay and benefits
Cons: its timed and the management
The management is wishy washy. They yell at you for the dumbest things. everything is timed and they don't care what you have going on, you have to be on time for every meal. The patients are the least of your worries. every now and then you will get those crazy patients that are fussy or very particular.
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Compass
Cashier/Deli Prep Clerk (Current Employee), Philadelphia, PAJuly 31, 2015
Pros: Good food
Cons: over worked short staffed
Compass group is a good company however small with little advancement opportunities and not enough revenue for employees they could use more locations and more variety of products for customers.
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Busy workplace
Runner (Former Employee), Redmond,WAJuly 25, 2015
Pros: Diversity, Employee appreciation
Cons: minimal growth/advancement
Great place to work, constantly busy with lifting, pulling, driving with 100+ cases of soda, papers and juices also detailing kitchenettes around Microsoft campuses. Management is great. Co-workers are fantastic. I enjoyed meeting individuals from all around the world. Microsoft campuses are very diverse.
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cook
RETAIL ASSOCIATE (Former Employee), charlotte ncJuly 21, 2015
Pros: meeting people
Cons: short breaks, management was poor
very unprofessional, hospital setting an very strenous work at all times. no breaks giving ontime, no team work very demanding learned nothing
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average company to work with
Food Service Director/Chef Manager (Current Employee), Albuquerque, NMJuly 20, 2015
The company is a get in there and do it type of company. You learn how to work safe work hard and work an honest days work. It is a fair company to work for, they will pay you well and have great benefits.
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Making sure the customers enjoy the service we provide.
Dietary Supervisor (Former Employee), PennslvaniaJuly 7, 2015
Pros: the different people i meet
Cons: A unhappy customers
I have learn a lot working with compass group. A typical day at work is working with the residents to make sure that their needs are meet. The enjoyable part of my job is the diversity of the workplace and the people I meet on daily base. The hardest part is having a customer leave not feeling satisfied .
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not so fun
Prep Cook (Current Employee), Staten Island, NYJune 30, 2015
Job is good. Managers don't want to pay. We are short staff and they still don't want to pay. More work but less pay. #Stressful!!
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Nice place to work.
Dish Washer / Prep Cook (Current Employee), Jacksonville, FLJune 28, 2015
Very nice people willing to work with your schedule and comfortable work environment. The managers are very nice to work with.
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Corporate setting
Vendor Maintenance Coordinator (Former Employee), Charlotte, NCJune 26, 2015
Pros: Employee appreciations
Cons: Lunch rooms on some levels were not accommodating
I came into Compass Entry Level. I now have 5 yrs of Accounting experience. The hardest part of the job was heavy work load. The most enjoyable part was accomplishing it.
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Chef/Manager
Chef Manager (Former Employee), New York, NYJune 25, 2015
Pros: great work enviorment
Cons: N/A
Recognized as a dynamic and results-driven leader, offering extensive experience within the culinary industry, including corporate dining settings and high-profile fine dining venues • Continually develop new and savory dishes utilizing local, regional, seasonal and organic foods • Performance demonstrates attention to the finer details in strategically planning and executing corporate dining services • Accomplished in managing and providing hands-on instruction to a wide range of culinary professionals • Achieve and exceed challenging operational and fiscal objectives through the application of strong management, leadership, analytical, negotiation and interpersonal skills • ServSafe Certified
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Decent but unreliable company
Retail Manager/Supervisor (Current Employee), Pueblo, COJune 22, 2015
Pros: Free lunches, fun atmosphere, fair pay
Cons: Lack of job-security, Sink-or-swim mentality regarding advancement
Worked several positions over the course of two years. It is a fun line of work, but disappointingly unreliable as a consistent source of income. If you're management, you run the risk of losing your job should the account sign a new contract. If you're hourly, you run the risk of not getting steady hours.
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Productive work place
Cashier/Cook/Housekeeper (Former Employee), Norfolk VirginiaJune 22, 2015
Pros: Free lunches
Cons: No cons
Typical Day. coming in helping with getting food ready for post office cafeteria, when thats done being the cashier.All this was what I enjoyed doing and meeting people. Co-workers were great.
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Links
Compass Group website