Pros: Free Meals
Cons: Short breaks, overworked, short staffed, high stress
Often handling 700+ costumers in a 3 hour period of non-stop work with no chance for breaks including a drink or restroom. Often felt that there was not time to re-hydrate during this time of non-stop talking and movement. There were safety concerns including mold and slippery floors despite non-slip shoes. I did rediscover that I work best in a fast paced environment and thrive under pressure. There were promises made that were never followed through for advancement. Often times I was treated as a supervisor yet not recognized as one or paid as one, such as training of new employees, mostly cashiers. Management did not communicate well the further down the "food chain" it went. I do not recommend this job for anyone. The workers did their best to make the job more fun but there was only so much that could be done. We were overworked and understaffed everyday with no letting up and no new employees coming in, only more people leaving.